I8thewholething
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I8thewholething's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 3, 2014
  • Last Review
    July 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
I8thewholething's Reviews
 
Italian food is as varied as the land and the people. At La Fourno you will taste truly remarkable, authentically prepared dishes from Abruzzo, Umbria & Tuscany. From antipasti to dolci, wine and spirits, everything is wonderfully prepared and affordably priced. We pride ourselves on using only the freshest ingredients of the highest quality in our award-winning food served to you by our attentive, knowledgeably and friendly staff. Come join us. We can guarantee that you'll enjoy the entire experience that is dining at La Fourno.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun food in Philly
Customer Avatar
OpenTable Diner Since
Dined on 7/07/2014
 2011
Dined on 7/07/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Unpretentious restaurant/pizzeria with friendly staff. Small but varied menu. I had Shrimp Fra diavolo which, on this particular evening, was very diavolo-ish (but still good). Our waiter Joe was right on with his beer suggestion (it put out the fire quite effectively). If you are looking for a down to earth casual establishment that just happens to have good food and decent portions -- La Fourno is the place."
Dined on 7/07/2014
 2011
0points
0of 0voted this as helpful.
 
Comfortable atmosphere and professional service and fine dining with your choice of atrium room overlooking natural setting or main room with full bar where it all happens, or our private dining room with warm fireplace setting the mood bon-appetite !!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2011
Dined on 6/14/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 6/14/2014
 2011
0points
0of 0voted this as helpful.
 
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/31/2014
 2011
Dined on 5/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/31/2014
 2011
Special Features: special occasion, notable wine list
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