Named “One of the Best Seafood Restaurants in the US” by Travel & Leisure Magazine, Jax is the home of FRESH and delicious. Chef Eric Lee receives jet-fresh seafood every afternoon, using refined global techniques to transform simple proteins and farm fresh produce into an unforgettable dining experience.<br /> Josh Ernst is the heart and soul of the Jax bar. The cocktails and small batch, house made sodas at Jax are the height of good taste and purposeful preparation.<br /> Beginning January 2013, Jax is bigger, better, fresher and luncher. We’ve doubled the size of the world famous Oyster Bar and brought the kitchen into the dining room with made to order chowder, stews and steamers, prepared before your very eyes. For the first time ever, we are open for lunch, serving what we believe is the freshest, fastest and smartest menu, around.