TaylorsDeb
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TaylorsDeb's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 3, 2015
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TaylorsDeb's Reviews
 
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime veal and lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Crème Brûleé and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New Year's Eve 2014/15
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2014
 2005
Dined on 12/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"On New Year's Eve, you know things are going to be different in a restaurant as they try to get as many diners in and out as possible. We were initially seated in a teeny, tiny table for 2 on what felt like a freeway of wait people whizzing by and shouting to each other. We asked for another table and got it, in what seemed to be a plain sort of meeting room. It was fine but no ambiance to speak of. I had forgotten how wonderful the steaks are with the sizzling melted butter on the top. They were great! In typical steakhouse style, the sides are extra. We were VERY disappointed to pay $9 ($6?) for instant mashed potatoes!!! My husband works for a food company and has tasted many kinds of instant potatoes and although these were good, they were clearly not made from scratch... When you charge a lot for sides, they should be very good. It was a nice evening, but not quite what we'd hoped for."
Dined on 12/31/2014
 2005
Special Features: fit for foodies
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