Lynnette
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Lynnette's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    June 16, 2014
  • Last Review
    June 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Lynnette's Reviews
 
The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. <br /><br />Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazingly lovely experience.
Customer Avatar
OpenTable Diner Since
Dined on 6/16/2014
 2011
Dined on 6/16/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This restaurant is amazing. The food is gorgeous in both presentation and in taste. My friend and I had the small tasting menu and enjoyed each course.
Only go here if you love sexy food. The food is voluptuous and silky and decadent in its gorgeous flavors and textures. Your mouth is in heaven and the tastes are all sublime.
The soups, the scallops, the reindeer...all perfectly gorgeous.
Will I return ? How could I not ???"
Dined on 6/16/2014
 2011
Special Features: special occasion, vibrant bar scene, fit for foodies
+1point
1of 1voted this as helpful.
 
Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie. <br /><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Decibel level off the chart
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2011
Dined on 6/14/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
"Don't go here if you are above 40. The noise level is horrid.
Fortunately, I was in a small room off the front, where there were four tables and the noise level was okay even with the door open.
Walking back to the loo, I thought my head would explode.
The food was nice, but it's only for beef. It's a real "meat and potatoes" place, but very good food.
But the noise level was the worst I've ever heard in any restaurant.
"
Dined on 6/14/2014
 2011
0points
0of 0voted this as helpful.