friendandI
Share friendandI's profile
 
Facebook Twitter
 
 
 
friendandI's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 19, 2014
  • Last Review
    July 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
friendandI's Reviews
 
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Steaks and more
Customer Avatar
OpenTable Diner Since
Dined on 7/24/2014
 2013
Dined on 7/24/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Excellent beef, we had the short ribs and NY strip this time. Popovers are a really special start to the meal."
Dined on 7/24/2014
 2013
Special Features: neighborhood gem, good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Kitchen seating is open for walk ins, with community seating on several tables. Reservations are accepted for parties of 5 to 12. <br />Located in one of Boulder's beautiful historic buildings in the foothills of the Rocky Mountains, The Kitchen brings a fresh perspective on ingredients, preparation & guest comfort. Enjoy the relaxing neighborhood atmosphere complimented by superior food & exceptional service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The Kitchen in Boulder
Customer Avatar
OpenTable Diner Since
Dined on 4/15/2014
 2013
Dined on 4/15/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We met friends and sampled a variety of options. casatica di Bufala, octopus, octopus, carpaccio, tomato soup appetizers were all to our liking. One in our party thought the octopus was overcooked.
For entries we tried lamb, gnocchi , risotto, chicken, and tagliatelle pasta. Everyone raved about their entrees.
Pleasant, not rushed atmosphere."
Dined on 4/15/2014
 2013
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.