FormerUESResident
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FormerUESResident's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 1, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FormerUESResident's Reviews
 
Your "dining fine" experience starts here with the service you deserve along with the finest, freshest Sushi and Asian Tapas.<br><br>Excite Your Palette!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2005
Dined on 7/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/17/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2005
Dined on 7/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/11/2014
 2005
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Great
OpenTable Diner Since
Dined on 5/11/2014
 2005
Dined on 5/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This restaurant delivers excellent and varied menus -- month after month, year after year. All dishes wonderful. Servers are helpful and friendly and the ambiance festive."
Dined on 5/11/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.<br /><br><br><br />“Best New Restaurant in America” Esquire Magazine<br /><br><br><br />“a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars<br /><br><br><br />“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2005
Dined on 4/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/29/2014
 2005
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Ruby Foo’s brings the bold flavors of Beijing, Bangkok and Tokyo to Times Square in a big-box setting that is as boisterous as it Broadway neighborhood. Described as “imaginative” by New York Magazine, the 300 seat space and approachable Pan-Asian cuisine is perfect for dinner pre or post show, lunch with clients, brunch with kids, private parties, and any other occasion imaginable. People watch at a Broadway-facing table over pad thai, sample some of the best rolls in the neighborhood at the 20-seat sushi bar, share assorted dim sum at a banquet and finish with a Dessert Bento Box. Tight on time? Take freshly-baked theater treats like Chocolate Chip Cookies and Caramel Popcorn to go. Or, get sushi and dim sum delivered to your door! <br /> <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
No More
OpenTable Diner Since
Dined on 03/30/2014
 2007
Dined on 03/30/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This used to be a pricey, tourist trap that actually had decent food. The last part is gone. We had one good dish of five, the rest were mediocre at best. Service was prompt and attentive."
Dined on 03/30/2014
 2007
0points
0of 0voted this as helpful.