CalifornniaCindy
Share CalifornniaCindy's profile
 
Facebook Twitter
 
 
 
CalifornniaCindy's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
CalifornniaCindy's Reviews
 
Solbar, our casual yet sophisticated restaurant, is part of Solage Calistoga, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom cocktail and a panoramic view of the Palisades Mountains or sit on the patio to enjoy a local wine and take in the scene at our 130-foot swimming pool. <br /> <br />In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. We go to great lengths to involve local producers whenever possible and to let the California seasons dictate our menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic
Customer Avatar
OpenTable Diner Since
Dined on 04/06/2014
 2013
Dined on 04/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Loved the asparagus salad and the sole in a coconut milk sauce over rice. Probably the best fish dish I have ever eaten."
Dined on 04/06/2014
 2013
Special Features: fit for foodies, great for outdoor dining
0points
0of 0voted this as helpful.
 
Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we're so proud of what we do. Bob's Steak & Chop House...Just like the last time...Just like the next time.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Melt in your mouth fiet mignon
Customer Avatar
OpenTable Diner Since
Dined on 02/23/2014
 2013
Dined on 02/23/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We had a wonderful meal at Bob's Steak House. The filet mignon melted in your mouth. Service could not have been better. Definitely will go back."
Dined on 02/23/2014
 2013
Special Features: fit for foodies, good for groups, romantic, special occasion
0points
0of 0voted this as helpful.
 
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Italian Food Done Right
Customer Avatar
OpenTable Diner Since
Dined on 02/19/2014
 2013
Dined on 02/19/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great Restaurant in Palo Alto. The food is always delicious."
Dined on 02/19/2014
 2013
Special Features: fit for foodies, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art. The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Treated like a Star
Customer Avatar
OpenTable Diner Since
Dined on 01/11/2014
 2013
Dined on 01/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"It was my 60th birthday and we reserved a table for 8. They gave us a private table in a little room with curtains. The menus was printed out with Happy 60th birthday. I must say, they really went the extra mile to make my day special."
Dined on 01/11/2014
 2013
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Service
Customer Avatar
OpenTable Diner Since
Dined on 12/22/2013
 2013
Dined on 12/22/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We enjoyed the service at this restaurant in both the bar and the dining room. A delightful bar tender entertained us with his drink concoctions before we went to our table. Once seated in the main area, the waiter was excellent.
We all tried the lobster soup. It was delicious, but not hot enough. Also, the amount of broth was a disappointment, but large pieces of lobster made up for it.
I ordered the beet appetizer for a main course..nothing outstanding, but the serving size was sufficient and I liked the cheese in it. My daughter ordered the glazed pork-chops and that was delicious. My husband enjoyed the duck. Both were nice sized portions.
"
Dined on 12/22/2013
 2013
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.