Brickyard Gastro Pub was designed in 2009 by owners Patrick Burke and Gavin Bradley. It has become the perfect place for a fantastic Happy Hour with daily cocktail and draft specials accompanied by a savory bar menu.
The Craft Beer seeker will never be far from home with our extensive local, domestic and imported draft selections. But this is only half the story.
Our “Gastro Pub” menu features local, organic and sustainable foods whenever possible and is paired off with some fabulous craft beers. <br> Sourcing locally is near and dear to our hearts. We source cheese as well as our grass fed all natural meats from NY State, organic produce from NJ, NY and PA and we follow Monterey Bay’s Seafood Watch Program only sourcing sustainable seafood. Our commitment to sourcing locally has even brought us to Amy’s Bread just a few blocks down. <br> Cheers & Bon appetite!