Laila
Share Laila's profile
 
Facebook Twitter
 
 
 
Laila's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 24, 2014
  • Last Review
    March 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Laila's Reviews
 
Farmshop, opened in 2010, is a Restaurant and an Artisanal Market & Bakery located in the historical 1948 Brentwood Country Mart on 26th Street in Santa Monica. <br /><br />Jeff Cerciello's cuisine focuses on seasonal local ingredients. Irene Verbila from the LA Times wrote " Sunday nights at Farmshop are devoted to fried chicken… it's the best...but the bird I'm nominating as one of the 10 Best Meals is Cerciello's organic roasted chicken...golden and crisp, the flesh dense yet moist, each bite was better than the last."<br /><br />In addition to highlighting fresh local produce, Farmshop offers a 300 choice California-centric wine list, a market with curated cheeses, charcuterie, artisanal foods and housewares, all a homage to the many California based farmers, producers and purveyors we are proud to showcase.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2012
Dined on 3/09/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/09/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of 50 Italian wines at $50 and under, but don't forget about the ample offering of antipasti, salumi and pizza.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2012
Dined on 1/22/2015
 2012
Dined on 1/22/2015
 2012
0points
0of 0voted this as helpful.
 
Farmshop, opened in 2010, is a Restaurant and an Artisanal Market & Bakery located in the historical 1948 Brentwood Country Mart on 26th Street in Santa Monica. <br /><br />Jeff Cerciello's cuisine focuses on seasonal local ingredients. Irene Verbila from the LA Times wrote " Sunday nights at Farmshop are devoted to fried chicken… it's the best...but the bird I'm nominating as one of the 10 Best Meals is Cerciello's organic roasted chicken...golden and crisp, the flesh dense yet moist, each bite was better than the last."<br /><br />In addition to highlighting fresh local produce, Farmshop offers a 300 choice California-centric wine list, a market with curated cheeses, charcuterie, artisanal foods and housewares, all a homage to the many California based farmers, producers and purveyors we are proud to showcase.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2012
Dined on 12/30/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/30/2014
 2012
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table. <br /><br />The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2012
Dined on 12/27/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Ray's and Stark Bar has been hailed by Esquire as "One of the best new restaurants of 2011" and by the Los Angeles Times as "a feast for the senses." The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/22/2014
 2012
Dined on 12/22/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/22/2014
 2012
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.