Walker’s Grille is Franconia’s place to go for farm fresh, contemporary American cuisine. Our menu items are made from all natural, fresh products sourced from local and regional farming communities. Our vendors are all committed to ethical and environmentally friendly farming practices. The meat and poultry we serve are Certified Humane. Our seafood is sustainable from domestic sources. Our dishes are prepared by award winning chef Duane Keller. Chef Keller, a James Beard recipient, is held in high regard in the culinary world.<br /><br />Committed to protecting the future of our local environment we are proud to be the first restaurant in Virginia to earn LEED Gold certification, awarded by the U.S. Green Building Council. <br /><br />Creating innovative dishes in a modern, relaxed atmosphere with first class service is what we do. <br /><br />Walker's Grille... where community and good food come together.