Foodiewannabe
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Foodiewannabe's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Foodiewannabe's Reviews
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Meat Lover's Dream
OpenTable Diner Since
Dined on 6/28/2014
 2011
Dined on 6/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Our party of four dined at The Partisan for a birthday. The "birthday girl" loves meat so we thought she'd appreciate the restaurant. Bottom line: it was great and we all had a great experience. We started with charcuterie and a cheese board and we weren't disappointed. Our server made recommendations as to which to select; all were delicious. We followed up with selections from the regular menu. All four of us had something different (burgers, quail, roast beef, fried chicken). We left room for dessert, and since it was a birthday celebration, one of the desserts came with a birthday candle. Warning to potential diners: the meal may bust your diet but it will be well worth it!"
Dined on 6/28/2014
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
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