KMo1
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KMo1's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    March 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
KMo1's Reviews
 
What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Winesday will be missed
OpenTable Diner Since
Dined on 03/19/2014
 2005
Dined on 03/19/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We made it to the last Winesday and wish we had taken advantage more often. Great selection of foods and wines and all for $39.99 - a great way to go out on a budget. I ordered the meatloaf and it was fantastic. Two small meatloafs sandwiched between delicious mashed potatoes - a small veggie melody surrounded each tower. And then each one topped with onion rings! I even took one of the towers home. My fiance had the chicken picatta over pasta. It too was delicious - combine that with a nice Malbec and well we were very satisfied!"
Dined on 03/19/2014
 2005
Special Features: vibrant bar scene
0points
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The Marliave, Boston's fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported ingredients to create our food and drink menus.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of the oldest but SO good....
OpenTable Diner Since
Dined on 12/24/2013
 2005
Dined on 12/24/2013
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We found Marliave while exploring open restaurants on Christmas Eve. It is the 4th oldest restaurant in the city - the building alone is worth a visit. Old wood & cast iron stair rails, small hallways & dining areas. The restaurant was offering Feast of Seven Fishes for (thought to bring you luck)....but just too much food for us. Our waitress was pleasant & fun. I started with oysters which were delicious and then we shared the "rarebits" -melted cheese &bacon in a cast iron skillet! This dish alone is worth the visit! We both ordered Beef Wellington. It was cooked to perfection & full of flavor. We were not rushed and we really enjoyed our meal. I skipped desert but the Butterscotch Pudding sounded and looked incredible."
Dined on 12/24/2013
 2005
Special Features: fit for foodies, neighborhood gem, special occasion
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