This Contributor
Top 1000 Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    May 3, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
This Contributor's Reviews
1 2 next>>
 
Welcome to Unum. A cozy, neighborhood restaurant
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good but lacked service
OpenTable Diner Since
Dined on 8/15/2014
 2002
Dined on 8/15/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"great food and servings were plentiful. service was lacking, but it might have been b/c it was friday night."
Dined on 8/15/2014
 2002
0points
0of 0voted this as helpful.
 
Contemporary American cuisine with a southern twist using locally sourced food whenever possible. Featuring fresh salads, deli sandwiches on house-made bread, burgers, steaks and seafood. Full service bar with twenty beers on tap with an emphasis on micro brews. We also offer signature cocktails and a fine wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/28/2014
 2002
Dined on 7/28/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"decent beer selection. a little above just bar fare. so it was a nice change"
Dined on 7/28/2014
 2002
0points
0of 0voted this as helpful.
 
Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant, but not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that's fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud. Three certified sommeliers on staff will guide you through Elaine's award winning wine list, while a friendly and accommodating service staff provide for your every need. Come in today, and find out what we mean by "Food for the Soul, Prepared from the Heart."
 
Overall rating 
3 / 5
(Good) 3 / 5
in town visit
OpenTable Diner Since
Dined on 7/29/2014
 2002
Dined on 7/29/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I heard alot about Elaine's and thought it was worth a try since the chef cooked for James Beard. Apparently the tortilla crusted salmon was the dish. i'm sure its great, just not a a big salmon fan. I tried the tomatoes appetizer and the pork Milanese. they were great!"
Dined on 7/29/2014
 2002
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, America Eats Tavern pays tribute to the country’s culinary legacy with a sophisticated menu reflecting native ingredients and classic dishes throughout history. Here you’ll find traditional variations of soups and salads, sandwiches, seafood and meats, as well as innovative creations by José and his team. An expansive seafood bar, variety of oyster dishes and selection of local hams reflect local and historical roots to complement the menu's seasonal offerings. A drink menu traces the evolution of the cocktail in America throughout a range of eras, while the wine list highlights local and remarkable vineyards and producers throughout the nation. America Eats Tavern’s patriotic and stylishly artistic setting within The Ritz-Carlton, Tysons Corner is the perfect setting for breakfast, lunch or dinner, and serves as the ideal gathering place for and around the Northern Virginia and the Washington area.
 
Overall rating 
3 / 5
(Good) 3 / 5
all american
OpenTable Diner Since
Dined on 8/14/2014
 2002
Dined on 8/14/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"great food. mac n cheese is amazing! nice that the wines are US based"
Dined on 8/14/2014
 2002
0points
0of 0voted this as helpful.
 
Dean's Seafood Grill & Bar is THE place to go for the freshest and most unique seafood creations. The core menu offers various sections including a raw bar, appetizers, specialty dishes, and "Food without Fins" for the land lovers. The focal point of the menu each week is an ever changing "Fresh Catch" section with six to eight different types of fish. With the menu changing weekly, we can ensure the freshest of seafood choices and exciting menu options when you come to visit. Whether you are looking for dinner in our comfortable dining room, drinks and appetizers in our friendly, laid back bar, or want to host a party/event in one of our group dining areas, Dean's Seafood Grill & Bar is the place for you. Bring the whole family, because we have something for everyone to enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great food
OpenTable Diner Since
Dined on 7/30/2014
 2002
Dined on 7/30/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"if you're in the Raleigh/Durham area, this place is worth the drive. Happy hour specials Wed nights are worth it in itself! the tuna nachos were great. I would return to try other items i didnt get to try."
Dined on 7/30/2014
 2002
0points
0of 0voted this as helpful.
 
Welcome to Teddy and The Bully Bar, a salute to one of our most popular and gallant American Presidents, making an impressive culinary statement in Washington, DC.
 
Overall rating 
2 / 5
(Fair) 2 / 5
disappointed
OpenTable Diner Since
Dined on 8/12/2014
 2002
Dined on 8/12/2014
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I really enjoy Lincoln, the sister restaurant better. It was EXTREMELY loud! the food was ok. still left much to be desired. the cheesecake dessert wasnt cheesecake-it was a shortcake."
Dined on 8/12/2014
 2002
0points
0of 0voted this as helpful.
 
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
decent
OpenTable Diner Since
Dined on 8/02/2014
 2002
Dined on 8/02/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"i guess i expected more for the James Beard award in 2008 winning new restaurant. service was fine. food was good. Dont know if i i will return."
Dined on 8/02/2014
 2002
0points
0of 0voted this as helpful.
 
MEZ is a contemporary Mexican restaurant conveniently located in the heart of the Triangle, just minutes from Chapel Hill, Raleigh, Durham and Cary on Page Road off I-40 (Exit 282). MEZ is the newest venture from the Chapel Hill Restaurant Group, the owners of 518 West, 411 West, Squid’s, and Spanky’s, all award-winning local restaurants. We feature traditional Mexican recipes with a modern, healthy twist, and use locally grown organic products whenever possible. MEZ also offers a beautiful private room that can accommodate 20 to 100 people for business lunches or dinners, rehearsal dinners, corporate training or any other occasion. Our private dining/meeting room offers a full array of audio-video equipment for your use. MEZ is North Carolina's first LEED (Leadership in Energy and Environmental Design) designed restaurant.
 
Overall rating 
3 / 5
(Good) 3 / 5
decent food
OpenTable Diner Since
Dined on 7/27/2014
 2002
Dined on 7/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"shrimp dish was excellent! there was a carmel cheesecake that was heavenly!"
Dined on 7/27/2014
 2002
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great food
OpenTable Diner Since
Dined on 7/26/2014
 2002
Dined on 7/26/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"different than the brazilian steak houses. service was ok."
Dined on 7/26/2014
 2002
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, America Eats Tavern pays tribute to the country’s culinary legacy with a sophisticated menu reflecting native ingredients and classic dishes throughout history. Here you’ll find traditional variations of soups and salads, sandwiches, seafood and meats, as well as innovative creations by José and his team. An expansive seafood bar, variety of oyster dishes and selection of local hams reflect local and historical roots to complement the menu's seasonal offerings. A drink menu traces the evolution of the cocktail in America throughout a range of eras, while the wine list highlights local and remarkable vineyards and producers throughout the nation. America Eats Tavern’s patriotic and stylishly artistic setting within The Ritz-Carlton, Tysons Corner is the perfect setting for breakfast, lunch or dinner, and serves as the ideal gathering place for and around the Northern Virginia and the Washington area.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2002
Dined on 7/17/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/17/2014
 2002
0points
0of 0voted this as helpful.