This Contributor
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This Contributor's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 10, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
1 2 next>>
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great experience
OpenTable Diner Since
Dined on 4/08/2015
 2002
Dined on 4/08/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"its definately for a special occasion. the service is great. expect to take your time eating. all dishes were excellent. the desserts were delicious. homemade pies. try key lime and peanut butter mousse! delicious!"
Dined on 4/08/2015
 2002
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
amazing food, hit or miss service
OpenTable Diner Since
Dined on 3/25/2015
 2002
Dined on 3/25/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"i was in town for a conference. the bartender recommended this place. we ended up there 2x since the food was great! the first experience was amazing with great food and service. the 2nd time wasn't that great on service. the waitress got the wrong drinks and did not check up on us much. don't miss the peppermint ice cream cookie pie. it is SO delicious!"
Dined on 3/25/2015
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Eclectic Irish food and spirits, a warm friendly atmosphere and beautifully handcrafted woodwork and murals make this authentic, upscale Irish pub one of Boston's best.
 
Overall rating 
3 / 5
(Good) 3 / 5
consistent food
OpenTable Diner Since
Dined on 3/26/2015
 2002
Dined on 3/26/2015
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"the food is always good. they have a variety on the menu. service is hit or miss. do not sit in the back tables. you get forgotten."
Dined on 3/26/2015
 2002
0points
0of 0voted this as helpful.
 
Chef/Owner Anthony Caturano’s unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston’s North End. A full bar and over 500 wines to choose from enhance the experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
out of towner
OpenTable Diner Since
Dined on 3/24/2015
 2002
Dined on 3/24/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"recommended by the hotel bartender. this place is nice and upscale. good food and service. not your typical lasagna or pasta dishes. avoid steak if possible- was disappointed. tiramisu was amazing and so was the bread pudding. overall would go back if i was a townie."
Dined on 3/24/2015
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Classic American food with a contemporary twist in a relaxed, upscale atmosphere. We offer small sharing plates with big flavor. Grab some dishes to share while enjoying our highly-rated wine list and hand made original cocktails. Stone's Cove is a warm, welcoming place where guests gather 'round like friends, even if they come alone.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2002
Dined on 3/09/2015
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/09/2015
 2002
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
other locations are better
OpenTable Diner Since
Dined on 2/08/2015
 2002
Dined on 2/08/2015
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"this is my first time at the rockville location. I have been to gaithersburg and tysons. This location was okay on service. the drink orders and appetizers were not correct. I tried a new main entree and it was just ok, as was my friends. stick to the pork chop! you wont go wrong. drinks are strong in general."
Dined on 2/08/2015
 2002
0points
0of 0voted this as helpful.
 
LINCOLN is an expression of artistic collaborations in gastronomy, mixology and design. <br />Savor our seasonal American small plate menu crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie. <br />If you’re thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city’s freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC’s urban landscape. <br />Original paintings and a distinctive interior design by homegrown pop artist, Maggie O’Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
always a hit!
OpenTable Diner Since
Dined on 1/31/2015
 2002
Dined on 1/31/2015
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"it is my favorite DC restaurant at the moment. all the dishes even dessert are always great. the risotto, beet salad, short ribs are aways amazing!"
Dined on 1/31/2015
 2002
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Bottomless Brunch!
OpenTable Diner Since
Dined on 1/04/2015
 2002
Dined on 1/04/2015
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"What could be wrong with bottomless entree and bloody mary/mimosa brunch? NOTHING! its a little expensive for brunch, but its SO worth it! its alot of food if you want to try everything. so come hungry! prawns and kale tart are great. the steak benedict and the pancakes are favorites and a reason we come back! amazing!"
Dined on 1/04/2015
 2002
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Catch 15 is a casually elegant and comfortable Italian Kitchen + oyster bar in the heart of downtown DC, offering an Italian menu, featuring purest ingredients and age-old techniques to create sophisticated Italian small plates and entrees. <br /><br />Dishes include house-made antipasti, great salads, hand-rolled pastas, grilled meats & seafood, just to name a few. We will continue to offer you the freshest seafood, including our locally sourced oysters, available daily at our signature raw bar.<br /><br />The restaurant features a first-rate bar with hand-crafted cocktails and a notable beer and wine list, as well as a live oyster bar, outdoor patio, and indoor lounge seating. <br /><br />Catch 15 is the perfect atmosphere to host great conversation among DC's business community and visitors for lunch, dinner, and happy hour.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2002
Dined on 12/31/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"pre-fixed menu for new years even was great. the lamb ragu spaghetti and the oceano pasta were both notable dishes. decent Italian. would return."
Dined on 12/31/2014
 2002
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
worth the cost for brunch
OpenTable Diner Since
Dined on 12/21/2014
 2002
Dined on 12/21/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"the bottomless brunch menu is amazing. i have eaten here for dinner as well. it hasnt disappointed yet. service was attentive."
Dined on 12/21/2014
 2002
Special Features: great for brunch, special occasion
0points
0of 0voted this as helpful.