rcl1
Share rcl1's profile
 
Facebook Twitter
 
 
 
rcl1's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 17, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
rcl1's Reviews
1 2 next>>
 
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.<br><br> Follow us on Twitter: twitter.com/gbrowns<br><br>Visit our Facebook page: www.georgiabrowns.com/facebook
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/15/2015
 2005
Dined on 4/15/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/15/2015
 2005
0points
0of 0voted this as helpful.
 
The Grilled Oyster Company is a regionally inspired fresh seafood & raw bar. Voted Best New Restaurant 2014 by Bethesda Magazine and Open Table's Top 100 Neighborhood Gems, The Grilled Oyster Co. specializes in amazing seafood focused on Maryland's Eastern Shore. Working closely with local fisherman & farmers, we serve the finest local products available seasonally. Offering at least six different oyster styles daily, our Jumbo Lump Maryland crab cakes, Chesapeake Ciopino, steaks, duck, salads & dessert are sure to please even the most discerning foodie in your group. "When it comes to working up an appetite, few have done it better than The Grilled Oyster Co." - Washingtonian Magazine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/06/2015
 2005
Dined on 4/06/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/06/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Located along the C&O Canal, dining at The Grill Room offers scenic views of Georgetown. The light-filled restaurant casts a welcoming glow, producing a mood of relaxed refinement. James Beard and Food & Wine Magazine Award-winning Executive Chef, Frank Ruta draws inspiration from over three decades of culinary experience in Washington, D.C. His rich Italian and European heritage shines through inspired dishes like the hand-cut potato gnocchi, spice infused rotisserie chicken, and his famous burger. An elegant restaurant in the center of Georgetown, offers the benefit of being in the heart of the bustling action while remaining a purely private entity. Indulge in our Champagne trolley, rare selection of rye whiskies, artisanal cocktails, or a bottle of wine expertly selected from Master Sommelier, Keith Goldston.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/08/2015
 2005
Dined on 4/08/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 4/08/2015
 2005
Special Features: romantic, neighborhood gem, scenic view, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Washington D.C. is located in Dupont Circle and is in close proximity to D.C. attractions as well as being in the heart of the best night life in the Nation's Capital. As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Sweet Corn Pudding; and Jumbo Lump Crab Salad.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/24/2015
 2005
Dined on 3/24/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/24/2015
 2005
Special Features: neighborhood gem, good for groups, hot spot, late-night find
0points
0of 0voted this as helpful.
 
Named Los Angeles Magazine's "Top 10 Best New Restaurants" and OpenTable's "50 Hottest Restaurants in the U.S.”, Cleo sits at the epicenter of Hollywood glam and Mediterranean charm. The open kitchen upholds the prestige of Cleopatra herself, with the intoxicating scents of exotic spices creating mouth-watering culinary creations. Cuisine paired with striking mixology, Cleo always delivers experiences you’ll never forget.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2005
Dined on 3/07/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2005
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Perhaps the most romantic venue in Southern California, Yamashiro’s unique ambiance of historic tranquility and unparalleled views offer guests a place of serenity high above Los Angeles. Our dynamic, culinary team is skilled in creating Asian-inspired Californian fare. From favorites including American wagyu and truffle hamachi to our newest menu items, such as pistachio salmon, guests experience Hollywood in all of its splendor.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2005
Dined on 3/09/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 3/09/2015
 2005
Special Features: scenic view, special occasion
0points
0of 0voted this as helpful.
 
Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. <br /><br />Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2005
Dined on 3/09/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/09/2015
 2005
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Fiola, the fine dining flagship of Fabio & Maria Trabocchi's Gruppo FT Restaurants, is a steward of culinary elegance and comfortable luxury, offering a refined menu inspired by the regional cuisines of Italy and a nationally recognized wine program. Centrally located between the White House and the Capitol, Fiola is a destination for politicos, diplomats, and savvy diners with an appreciation for sophisticated food and ambiance. Our menus change daily, representing our commitment to continuous change, evolution and honoring the bounty of every season. We offer multi-course menus for lunch and dinner. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Our New Menu Format arrives January 4th, 2016!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2005
Dined on 2/28/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/28/2015
 2005
Special Features: romantic, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/21/2015
 2005
Dined on 1/21/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/21/2015
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
We serve mussels & frites, wood-fired tarts (Belgian pizzas) with seasonal toppings, grilled meats and fish, salads, soups, sandwiches. As your server about our daily specials, we mix it up! We also have the largest selection of craft and Belgian beers in Bethesda! Happy hour daily with great specials and $1 oysters and check out our Facebook page for the popular Oyster Fests. A RW Restaurant Group restaurant, www.rwrestaurantgroup.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2005
Dined on 1/13/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2005
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.