rcl1
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rcl1's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    October 6, 2014
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
rcl1's Reviews
1 2 3 next>>
 
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/21/2015
 2005
Dined on 1/21/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/21/2015
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
We serve mussels & frites, wood-fired tarts (Belgian pizzas) with seasonal toppings, grilled meats and fish, salads, soups, sandwiches. As your server about our daily specials, we mix it up! We also have the largest selection of craft and Belgian beers in Bethesda! Happy hour daily with great specials and $1 oysters.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2005
Dined on 1/13/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/13/2015
 2005
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Sur La Place is a cozy, fine dining gem nestled in the renowned Palisades area of Washington D.C. A Product of its' sister restaurant, Mannequin Pis, located in Olney, Maryland, Sur La Places specializes in exquisite Belgian cuisine. With over 20 varieties of Mussels and over 30 varieties of fine Belgian beer, one comes to realize that Sur La Place is not your ordinary restaurant. The menu takes a trip through Belgium, from Grilled Duck Pate or Wild Boar and Cranberry Sausage to a Seafood Bouillabaisse with Gambass, Mussels, Salmon, Sea Scallops, and Lobster. Fantastic desserts and a fully stocked bar put the cap on a great experience. With its exposed brick, deep wood hues, and dark red drapery, Sur La Place is an excellent choice for a romantic date, a business meeting, or simply a fine night out in the city. It's knowledgeable and service oriented staff are always eager to serve you and we look forward to having you as our guest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2005
Dined on 1/13/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/13/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/02/2015
 2005
Dined on 1/02/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/02/2015
 2005
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of The Art Deco District on Ocean Drive, A Fish Called Avalon features Modern American Seafood with tropical influences, impeccable service and nightly entertainment that further captures the true ambiance of South Beach.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2005
Dined on 12/20/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/20/2014
 2005
Special Features: hot spot, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
La Mar by Gaston Acurio features the acclaimed Peruvian cuisine of celebrity chef Gaston Acurio in a high-energy setting with dramatic water views of Biscayne Bay and the Miami skyline.<br /><br />Diners are invited to explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche.<br /><br />A contemporary design by Arquitectonica and interiors by Nathan/Pereira Arquitectura offers a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences and a personal look into the creation of signature cebiches, freshly grilled anticuchos and specialty cocktails.<br /><br />La Mar is now offering a Sunday Brunch with a sumptuous Peruvian-inspired menu, refreshing cocktails and decadent desserts served at the water’s edge.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/17/2014
 2005
Dined on 12/17/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/17/2014
 2005
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Escape into a celebration where time stands still: a vibrant mix of simple & sophisticated, old and new. Influenced by the Mediterranean & inspired by Latin flavors, Kitchen South Beach is committed to the ingredient-based, craft approach of food and drink culture & offers a contemporary menu designed for sharing. Our blackboard features the local & responsibly-sourced seasonal ingredients of the moment. Our cocktail list pays tribute to perfectly-executed classics as well as new hand-crafted favorites. Our international selection of terroir-driven wines made by farmers, not factories, offers value at all price points. Enjoy intimacy and excitement under a dramatic 30-foot ceiling or venture out to our terrace overlooking Collins Canal where laughter, conversation and flavors are shared. Our 26-foot signature cold bar features wild-caught Hamachi crudo & hand-picked salads. Guests normally order 2-3 plates person.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2005
Dined on 12/19/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/19/2014
 2005
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Created by renowned Executive Chef Barry Koslow, Pinea serves contemporary European dishes with a focus on France, Italy and Spain. An exceptional selection of local vegetables and seasonal meats and seafood are enhanced by flavor profiles popular in these regions—citrus; fresh herbs, including lavender and rosemary; and curated olive oils. Feast on such menu highlights as handmade pastas and housemade spice blends, along with impeccably fresh and carefully sourced seafood like whole grilled branzino. Share bold dishes inspired by Italy’s merenda (afternoon snack): roasted serrano ham-wrapped figs with blue cheese, as well as pissaladiere topped with caramelized onions, black olives and boquerones.<br />Complement your plate with an esoteric wine from a southern European region such as Campania, Valencia or Languedoc Roussillon, or a unique craft cocktail or beer.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2005
Dined on 12/11/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/11/2014
 2005
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2005
Dined on 12/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/02/2014
 2005
Special Features: good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2005
Dined on 11/22/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/22/2014
 2005
0points
0of 0voted this as helpful.