FoodieFan
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FoodieFan's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 19, 2014
  • Last Review
    November 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FoodieFan's Reviews
 
Fatty Crab serves Malaysian inspired cuisine, pulling from the fares of other Southeast Asian countries while using western style techniques. The locally sourced menu items are rotated seasonally and all the condiments and pastes are made fresh, from scratch. Classic dishes such as the Beef Short Rib Rendang, Pork and Watermelon Salad, Fatty Duck and Chili Crab are year-round staples. The highly received wine list is designed to pair with the robust and spicy flavors of Malaysian cuisine, while the cocktail list includes selections suited for the most demanding cocktail aficionado. Fatty Crab has locations in New York’s West Village and St. John in the U.S. Virgin Islands. For more information and hours of operation, please call 212-352-3592 or visit www.FattyCrab.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fantastic!
Customer Avatar
OpenTable Diner Since
Dined on 11/17/2014
 2011
Dined on 11/17/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I had lunch at the Fatty Crab recently. I was in NYC for business but had an afternoon off. I had never been to the Meatpacking District and decided to explore. I stumbled on The Fatty Crab. I had the steamed pork buns and the crispy pork with pickled watermelon. Outstanding!!! The service was attentive and professional and the food arrived quickly and was beautifully presented. I would go back in a minute!!!"
Dined on 11/17/2014
 2011
Special Features: neighborhood gem, great for lunch, fit for foodies
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