JSRoth
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JSRoth's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    January 2, 2015
  • Last Review
    January 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JSRoth's Reviews
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
3 / 5
(Good) 3 / 5
Second visit a disappointment
Customer Avatar
OpenTable Diner Since
Dined on 1/20/2015
 2011
Dined on 1/20/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The food was mediocre. It was very disappointing. I had the cod and it was served with some ratatouille that you could have gotten out of a jar. I would not go back. I do love the café where they serve coffee and pastries."
Dined on 1/20/2015
 2011
+1point
1of 1voted this as helpful.
 
Park Avenue Spring has débuted at 360 Park Avenue South at 26th Street in Manhattan. Over a forty-eight hour timeframe, the restaurant was completely transformed from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert the cuisine to the new season, Chef Zene Flinn created the refined, spring-inspired menu with contemporary-classic dishes. The menu's focus evolved from showcasing winter’s rustic flavors to highlighting the best of spring’s produce. A compelling cocktail program also invokes the verdant abundance of Spring with hand-crafted drinks that feature rhubarb, hibiscus, and even snap peas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2014
 2011
Dined on 12/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/24/2014
 2011
Special Features: special occasion
0points
0of 0voted this as helpful.