JSRoth
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JSRoth's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    January 2, 2015
  • Last Review
    January 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JSRoth's Reviews
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
3 / 5
(Good) 3 / 5
Second visit a disappointment
Customer Avatar
OpenTable Diner Since
Dined on 1/20/2015
 2011
Dined on 1/20/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The food was mediocre. It was very disappointing. I had the cod and it was served with some ratatouille that you could have gotten out of a jar. I would not go back. I do love the café where they serve coffee and pastries."
Dined on 1/20/2015
 2011
+1point
1of 1voted this as helpful.
 
In keeping with our tradition of seasonal transformation and discovery, Park Avenue has changed to Winter. The restaurant has received a complete overhaul-adapting the space’s décor and menu to welcome Winter. Chefs Zene Flinn and Benkei O'Sullivan created the seasonally focused American menu for Park Avenue Winter, offering innovative takes on classic dishes like Long Island Duck with Butternut Squash & Maitake Mushrooms and Everything-Crusted Branzino with Smoked Cream Cheese & Pickled Onions. In order to foster festive meals in the season of celebrating, there are dishes to be enjoyed by two, like Chateaubriand with Foie Gras Stuffing & Red Watercress and Braised Veal Shank with Parsnip Purée & Broccoli Rabe Gremolata. The dessert menu offers a variety of confections, focusing on seasonal ingredients and impeccable techniques.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2014
 2011
Dined on 12/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2011
Special Features: special occasion
0points
0of 0voted this as helpful.