KnifeAndForkReady
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KnifeAndForkReady's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 7, 2014
  • Last Review
    October 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
KnifeAndForkReady's Reviews
 
Cure's goal is to move your taste from one state to another by pairing your taste profile with our great selection of specialty beers, wines, cheeses, meats, and main courses.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/24/2014
 2011
Dined on 10/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/24/2014
 2011
0points
0of 0voted this as helpful.
 
Belga cafe is a great place to eat typical Belgian cuisine. Combining an intriguing atmosphere with excellent, light and healthy interesting food. Belga Cafe is a little bit of Brussels on the Hill, with an open kitchen and a sidewalk cafe.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Authentic Belgian Cuisine
Customer Avatar
OpenTable Diner Since
Dined on 10/10/2014
 2011
Dined on 10/10/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Been a while since we've been back, but it's great food even if prices have gone up. Great selection of authentic beers. Nice to see owner and Chef talking to customers."
Dined on 10/10/2014
 2011
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Like Place
Customer Avatar
OpenTable Diner Since
Dined on 10/08/2014
 2011
Dined on 10/08/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I like the place, although some of my friends are not fond. I don't get it. I've been several times and I think the food is great, even exceptional. Some desserts are truly spectacular. It's a little pricey but I enjoyed. If I'm writing about it several days later, then it's a memorable meal."
Dined on 10/08/2014
 2011
0points
0of 0voted this as helpful.
 
Boundary Road is a stylish little bistro located at the west end of H St. NE. Our mission is to provide simple, carefully prepared meals, highlighting local ingredients in a comfortable and convivial atmosphere. <br /><br /><u><b>UPCOMING EVENTS:</b></u><br /><br /><b>Thanksgiving</b>- Boundary Road will open at 7pm for beverages and light snacks. No dinner service. <br /><br /><b>FRANKENLunch</b>- Join us on Black Friday for our Brunch/Lunch fusion from 11am-3pm. No reservation necessary!<br /><br /><b>NYE 2014</b>- Celebrate the New Year with us as we offer a 3-course prix fixe menu with an optional wine pairing. Please call us at (202) 450-3265 for more details and to make your reservation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Food
Customer Avatar
OpenTable Diner Since
Dined on 9/07/2014
 2011
Dined on 9/07/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Really enjoyed the food. Great flavors. Perfectly cooked. Food quality is exceptional."
Dined on 9/07/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.