Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.<br /><br />Wine Enthusiast, Top 100 Wine Restaurants in the Country, 2014<br /><br />Eater 38 Essential New York Restaurants 2013-2014<br />"This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is...a destination for Greek wine enthusiasts."<br /><br />Critic's Recommendation, New York Times, 2012: "Amali has a commitment to seasonality and sustainability and a daring wine list."<br /><br />Two Stars, New York Magazine, 2012: "It gives over a whole section of the menu to salads and vegetables along with an impressive wine bottle list."<br /><br />Wine & Spirits Magazine, Top Newcomer. "Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them."