judaline
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judaline's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    June 12, 2014
  • Last Review
    August 4, 2014
  • Featured Reviews
    0
  • Average Rating
    2.7
 
 
judaline's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
so disappointing
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had been there a couple of times before and been unimpressed, but hoped it would be better on a Saturday night with two couples. No such luck. The food was pretty good, not great. Although the waiter said all the meats were cooked sous vide, that was hard to believe given how tough the hanger steak (one of the evening's specials) was. Mostly, though, the service was abysmal. it took forever for the waiter to reach us, both to take our orders and then to deliver them. Dishes were disappointing because they were cold. They even "ran out of spoons" by about 9 pm on a Saturday, and gave the coffee drinkers plastic stir sticks instead, but even these were only available on request!! Voltaggio must be spread too thin."
Dined on 8/02/2014
 2011
0points
0of 0voted this as helpful.
 
A Robert Wiedmaier restaurant at the Shops at Wildwood<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good experience
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Good, reliable food, friendly if not always alert service, convenient and comfortable."
Dined on 8/02/2014
 2011
Special Features: neighborhood gem, great for brunch, great for lunch
+1point
1of 1voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Limited choices for lunch
OpenTable Diner Since
Dined on 6/10/2014
 2011
Dined on 6/10/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"There were limited choices -nothing simple, except perhaps the pizzas Both my guest and I had special requests re our orders, she asked to omit the bacon from her chicken salad sandwich, I asked to omit the pepperoni from my hamburger because I can't eat anything spicy. After a wait, her sandwich came with bacon and had to be replaced - another wait. Mine had chopped pepperoni mixed in with the hamburger so I couldn't eat it. They did take the hamburger off the bill, without my having to ask for that. Wait staff were pleasant but, in our case, incompetent."
Dined on 6/10/2014
 2011
0points
0of 0voted this as helpful.