judaline
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judaline's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    August 4, 2014
  • Last Review
    October 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
judaline's Reviews
 
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2011
Dined on 10/10/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/10/2014
 2011
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
so disappointing
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had been there a couple of times before and been unimpressed, but hoped it would be better on a Saturday night with two couples. No such luck. The food was pretty good, not great. Although the waiter said all the meats were cooked sous vide, that was hard to believe given how tough the hanger steak (one of the evening's specials) was. Mostly, though, the service was abysmal. it took forever for the waiter to reach us, both to take our orders and then to deliver them. Dishes were disappointing because they were cold. They even "ran out of spoons" by about 9 pm on a Saturday, and gave the coffee drinkers plastic stir sticks instead, but even these were only available on request!! Voltaggio must be spread too thin."
Dined on 8/02/2014
 2011
0points
0of 0voted this as helpful.
 
A Robert Wiedmaier restaurant at the Shops at Wildwood<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good experience
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Good, reliable food, friendly if not always alert service, convenient and comfortable."
Dined on 8/02/2014
 2011
Special Features: neighborhood gem, great for brunch, great for lunch
+1point
1of 1voted this as helpful.