judaline
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judaline's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 12, 2014
  • Last Review
    June 12, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
judaline's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Limited choices for lunch
OpenTable Diner Since
Dined on 6/10/2014
 2011
Dined on 6/10/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"There were limited choices -nothing simple, except perhaps the pizzas Both my guest and I had special requests re our orders, she asked to omit the bacon from her chicken salad sandwich, I asked to omit the pepperoni from my hamburger because I can't eat anything spicy. After a wait, her sandwich came with bacon and had to be replaced - another wait. Mine had chopped pepperoni mixed in with the hamburger so I couldn't eat it. They did take the hamburger off the bill, without my having to ask for that. Wait staff were pleasant but, in our case, incompetent."
Dined on 6/10/2014
 2011
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