judaline
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judaline's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 21, 2014
  • Last Review
    January 31, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
judaline's Reviews
 
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Our chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen. <br /><br />Beatrix is open daily for breakfast, lunch, dinner and late night offerings. <br /><br />All pastries, breads and sweets are baked in house daily. Some of our favorites include Seeded Rye English Muffins, Honey Butter Cinnamon Buns and Thin & Crispy Chocolate Chip Cookies. Our coffee and tea program will showcase two iconic Chicago roasters, Intelligensia and Metropolis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food, central Loop location
OpenTable Diner Since
Dined on 1/29/2015
 2011
Dined on 1/29/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Very interesting and tasty food, but not over-the-top. Easy to reach, especially from downtown hotels. LOUD!"
Dined on 1/29/2015
 2011
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experiencee, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard Foundation, Marjorie is proud to support local farmers and co-ops in our mission to bring only the best products to the table. <br /><br />An award winning wine list features 50 wines by the glass, bottles starting at $25, and over 70 wines under $50 per bottle. <br /><br />Above all, Ripple believes in hospitality and strives to make every experience comfortable and fun!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2011
Dined on 12/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/27/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC’s original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC’s infrastructure, ultimately convincing Congress to continue to operate in the District of Columbia. A statue of Boss Shepherd reigns half a block away, in front of the John A. Wilson Building.<br /><br />Instilled with Chef Jeremy Waybright’s southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Chef Waybright’s use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2011
Dined on 12/19/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/19/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.