We8L8
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We8L8's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 10, 2015
  • Last Review
    February 22, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
We8L8's Reviews
 
Providing fine Afghan cuisine for 25 years in Baltimore<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Crowded & Popular - Great Secret!
OpenTable Diner Since
Dined on 2/20/2015
 2005
Dined on 2/20/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"shhhhh....don't tell anyone! Helmand is already crowded and popular. Nice Afghani selections, done well. We visited during Restaurant Week, the $30.15 menu was great! We've been when it's not Restaurant Week and it's still great."
Dined on 2/20/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mezze and more
OpenTable Diner Since
Dined on 2/19/2015
 2005
Dined on 2/19/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great fun to try spreads and mezze. I like to try different dishes; this format allows you to do so."
Dined on 2/19/2015
 2005
0points
0of 0voted this as helpful.
 
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Chef Luc at harth restaurant orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in Northern Virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and some of our new signature honey cocktails! härth also has a great semi-private dining space perfect for business or social events. Come meet our new chef and see what the "buzz" is all about!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2005
Dined on 2/02/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/02/2015
 2005
0points
0of 0voted this as helpful.
 
Sea Glass at Inn by the Sea offers an unsurpassed Maine dining experience with spectacular ocean views from its intimate dining room or al fresco deck. The freshest local ingredients form the basis of our authentic Maine menu featuring the finest examples of classic regional fare prepared with Chef Mitchell Kaldrovich's international flare. Sea Glass serves breakfast, lunch and dinner year-round and an all-day snack menu. Hours vary by season.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Special Requests - Of Course!
OpenTable Diner Since
Dined on 1/25/2015
 2005
Dined on 1/25/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My 94-year-old mother doesn't go out at night these days, so we made reservations on Sunday to take her out to brunch to celebrate her birthday. One issue, her favorite mussels are not on the brunch menu and she likes a blueberry martini, again something the bar isn't always prepared to make. Sea Glass' response: No problem, we can take care of that. I could not have been more pleased with the staff's care. Everyone knew it was my mother's birthday celebration and went way, way out of their way to make it special. Service was impeccable, and not just in the restaurant. The person greeting us at the door of the inn helped us at every step from assisting with a wheelchair and a walker, to taking coats, to parking cars. On the way out, when he retrieved our coats, he said, "this one belongs to the birthday girl". Nicola, our server in the dining room was equally attentive, sweet to my mother and father, and wonderful in general. The brunch menu has good variety and I always find the food fresh, well prepared, presented nicely, and very tasty. Compliments to the chef. We will be back (again)."
Dined on 1/25/2015
 2005
Special Features: romantic, neighborhood gem, great for brunch, scenic view, special occasion
0points
0of 0voted this as helpful.
 
From the simple to the sophisticated, Solo Bistro serves up delicious dishes made from scratch, with an emphasis on fresh, local and organic ingredients. Winner of the Sante Magazine Innovative Culinary Hospitality Award and multiple Wine Spectator Awards of Excellence, Solo Bistro is a leader among the small but growing number of restaurants outside Portland that are attracting national attention to the culinary possiblities in the great state of Maine. We strive for quality in everything we do with food, wine, beer and spirits at Solo. Great food and drink served in a modern setting in historic Bath, Maine, home of the Maine Maritime Museum. <br />World class cuisine in the City of Ships!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good for food adventure; fine for traditionalists
OpenTable Diner Since
Dined on 1/21/2015
 2005
Dined on 1/21/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Solo Bistro works hard to get patrons to expand their palates with unusual combinations (that work!), underutilized foods, local fresh ingredients, cooking styles from around the world, and a great $17.99 Prix Fixe 3 course dinner on Wednesdays that might push you out of your same-old same-old. There isn't a restaurant like it, that I know of, in Mid-Coast Maine. They also always have a burger (which is wonderful, btw) on their menu...so those who can't deal with something different can still find something to enjoy. Highly recommended."
Dined on 1/21/2015
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
OYA promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu of creative sushi and entrees that blends the best of Modern American with an Asian flair. All set in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene.
 
Overall rating 
2 / 5
(Fair) 2 / 5
More of a place to be seen.
OpenTable Diner Since
Dined on 1/10/2015
 2005
Dined on 1/10/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Food was ordinary - good. Nothing notable. On Saturday evening, relatively quiet at 7pm; loud and difficult to talk by 9pm."
Dined on 1/10/2015
 2005
Special Features: hot spot
0points
0of 0voted this as helpful.
 
An American Anthem to Life + Table<br /><br />With his motorcycle license plate “BRAISE,” he is seeking out good fortune in the bounty and thoughtfulness of American farming, and bringing this centuries-old craft into the spotlight at ~Gypsy Soul~. This goes beyond farm-to-table. It is about the gathering of people and how each of us in this great community is connected by this common thread when we dine together. It is the conversation of food with guests and the love affair with it.<br /><br />The menu features American fare both classic and contemporary, strong in flavor. Talented Cheftender Bryan Tetorakis from Rogue 24 designed the entire beverage repertoire. From local spirits from around the Mid-Atlantic and South to wines and cans of beer, there is a libation for all to imbibe on while enjoying Chef’s cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Chicken Skins and more
OpenTable Diner Since
Dined on 1/08/2015
 2005
Dined on 1/08/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The chicken skins on the appetizer menu have gotten quite a bit of press and mentions in reviews but that's only one note-worthy dish. Every entree we had (party of 5) was delicious. Desserts were fabulous too...apple tart and red velvet cake highly recommended. The one downside - it's very noisy, even on a Thursday evening."
Dined on 1/08/2015
 2005
Special Features: great for brunch, special occasion
0points
0of 0voted this as helpful.