We8L8
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We8L8's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 26, 2014
  • Last Review
    March 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
We8L8's Reviews
 
Come enjoy our farm-fresh, locally-sourced Italian cuisine. It’s fine dining... without the expensive price!<br><br>Have a glass of our best Italian wine or one of our signature cocktails over dinner, then head down to our nightclub and party the night away!<br><br>In addition to the fine food at Cisero's, we have two other restaurants in the Park City area. If you enjoy Mexican food, check out Baja Cantina located at the Park City Mountain Resort or our French restaurant, Bistro 412, located on Main Street.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Who gives Ciseros great marks?
OpenTable Diner Since
Dined on 03/17/2014
 2005
Dined on 03/17/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Ciseros is not worth a trip. I can't figure out who gives this place good reviews - are these real reviews? We didn't try the pizza but we had a variety of drinks and 5 different entrees. Not one of us liked our food - we all felt that we would have eaten better out of a frozen food box from the grocery store! I can only hope the pizza is better. We will never return."
Dined on 03/17/2014
 2005
0points
0of 0voted this as helpful.
 
Step through our door and you will feel as if you leaped across the border. Start with a signature Chimayo Margarita, a locals favorite, next try the stuffed Avocado Salad, or the not to miss.Arturo’s Tortilla Soup; his grandmother's recipe, and the cult favorite, Crown Roast of Barbecue Spareribs. Chimayo has something for everyone, cozy booths, fireplaces, children's options and great service. After a long day on the mountain Chimayo is not to be missed!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/16/2014
 2005
Dined on 03/16/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/16/2014
 2005
0points
0of 0voted this as helpful.
 
Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck Breast, and Marinated New York Steak. Inventive desserts like the Coconut Creme Brulee, a freshly hallowed coconut creatively filled with fresh coconut, served with chocolate dipped macaroons, will temp you to linger. Fodor's Editor's Choice Award 2006 (Top Ten Restaurants in the World.)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2005
Dined on 03/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/15/2014
 2005
0points
0of 0voted this as helpful.
 
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great find!
OpenTable Diner Since
Dined on 03/12/2014
 2005
Dined on 03/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My friend had been to the Blue Boar on another ski trip to Park City/Deer Valley and recommended that we go back. Food was fabulous and very reasonably priced, service was great, and the Inn is charming. They have a 3 course fixed price menu on Wednesdays and after I made my OpenTable reservation, someone called to make sure that I knew about the Wednesday fixed price menu to make sure they didn't disappoint - they didn't. The fixed price Wednesday menu had a choice of soup or salad (great soup), 4 entree choices and 2 dessert choices. All for $30 - a great price for the quality of the food, menu, and service. We will return!"
Dined on 03/12/2014
 2005
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The AAA Four Diamond restaurant at the Goldener Hirsch Inn features the superb American and European contemporary cuisine of Executive Chef Michael Showers. With its charming Austrian décor The Goldener Hirsch Inn Restaurant is an exceptional choice for a romantic dinner in front of the fireplace or a group celebration. • Voted "Best Restaurant Park City" 2010 by Salt Lake Magazine •“Four Diamond Rated” by AAA for "exceptional cuisine, service and an elegant dining experience" •Rated #2 in the Ski Hotel Restaurants in North America by Conde Nast Traveler •Wine Spectator award winner every year since 1995 Our dining room can accommodate up to 110 guests for a private party. For smaller groups, we have a more intimate private dining room that seats up to 35 guests.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Expensive and mediocre
OpenTable Diner Since
Dined on 03/13/2014
 2005
Dined on 03/13/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Not really sure why this restaurant gets any high marks unless you automatically think that expensive means good. Service was fine but, even with a party of 3, the servers could not deliver the food to the right person - drinks, appetizers or main course. Only when all 3 of us were sharing a dessert did they get it right...but without forks or plates. I had a lamb shank that was great; my friends' food was ok but nothing special. Wine list is mediocre wines that were priced $30-40 more per bottle (for the more reasonably priced wines) than what we had paid the evening before in another local Park City restaurant. But the chocolate fondue for dessert ($24) was enough to share. Will not return."
Dined on 03/13/2014
 2005
0points
0of 0voted this as helpful.
 
The Cazbar is Baltimore’s first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or Saturday nights for our exotic Belly Dancing shows and our new lounge. In addition, we have two very unique and beautiful banquet rooms that can accommodate an intimate dinner for 2 or a gathering for 100. If you’re in the mood for something light, visit us at our Kebap House in Columbia, Maryland. For corporate, residential, or hotel catering, please contact me at chef@cazbarbaltimore.com I invite you to join us for a unique dining experience at the Cazbar. -Haluk Kantar Chef / Owner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Taste of Turkey
OpenTable Diner Since
Dined on 02/21/2014
 2005
Dined on 02/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our group of 6 opted to try the Sultan's Platter, a perfect choice to try everything or for those unfamiliar with Turkish food - 3 courses consisting of 6 or 7 mezze and that many entree meat choices finishing off with baklava. A great way to tour Turkish food. Almost everyone enjoyed everything! It was plenty of food for 6 women (even though we ordered the Sultan's Platter for 4). Service was excellent too. I will return again soon."
Dined on 02/21/2014
 2005
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
The Blue Ox is a casual neighborhood restaurant that strives to be inviting, relaxing, and value-oriented. Our dining room and bar offers an approachable American style menu with a twist, warm and family-friendly décor, and exceptional service filled with personality.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/20/2013
 2005
Dined on 10/20/2013
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/20/2013
 2005
0points
0of 0voted this as helpful.