Foodie
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Foodie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Foodie's Reviews
 
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun & Different
OpenTable Diner Since
Dined on 10/18/2014
 2002
Dined on 10/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great decor & atmosphere, loved the menu choices (not the same ol' same ol' that every restaurant seems to have), and everything was good.
Thank-you!
"
Dined on 10/18/2014
 2002
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
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