Foodie
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Foodie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 24, 2014
  • Last Review
    June 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Foodie's Reviews
 
LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon. <br /><br />In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes. <br /><br />The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon! <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
great service, decent food
OpenTable Diner Since
Dined on 6/21/2014
 2002
Dined on 6/21/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great service, reasonably decent food. The shrimp cocktail shrimp were a bit past their prime, too many on the plate for an appetizer portion and very expensive. The strawberry salad was fine, but what I really want in a salad is something more Vibrant, Fresh, Alive, Crisp, Different-from-the-usual! My husband enjoyed his steak, but the au gratin potatoes were not evenly heated through - some parts quite cool, even though it was in a piping hot cast iron pan. The wine was excellent."
Dined on 6/21/2014
 2002
Special Features: romantic, good for groups, special occasion
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