Foodie
Share Foodie's profile
 
Facebook Twitter
 
 
 
Foodie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    November 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Foodie's Reviews
 
The Gage is a 3-star rated restaurant located across from Millennium Park in a historically landmarked building built in the late 1800s. The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, fresh seafood, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Open for dinner at 4 everyday, The Gage is also open for lunch at 11 and brunch Saturday and Sunday at 10. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from Millennium
 
Overall rating 
4 / 5
(Very Good) 4 / 5
nice place
OpenTable Diner Since
Dined on 11/25/2014
 2002
Dined on 11/25/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"loved the scotch egg, the smoked trout appetizer was a little "fishy", the morroccan veggie pot pie was decent, the carrot cake doughnut was just okay but the whiskey milk shake that came with it was excellent. Service was very good, the wine was delicious! I'd come back here any time, fun place to go as a couple or with a group."
Dined on 11/25/2014
 2002
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun & Different
OpenTable Diner Since
Dined on 10/18/2014
 2002
Dined on 10/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great decor & atmosphere, loved the menu choices (not the same ol' same ol' that every restaurant seems to have), and everything was good.
Thank-you!
"
Dined on 10/18/2014
 2002
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.