Kiani
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Kiani's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 18, 2014
  • Last Review
    May 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Kiani's Reviews
 
Authentic Italian cuisine with contemporary influences takes center stage at Verandah. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Verandah offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Sunday brunch
OpenTable Diner Since
Dined on 5/18/2014
 2011
Dined on 5/18/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The Buffett options were wonderful spanning the spectrum from fresh omelettes to fresh doughnuts. Service was attentive and pleasant."
Dined on 5/18/2014
 2011
Special Features: good for groups, great for brunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle. <br /><br><br />Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille, as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines..
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Refined elegance.
OpenTable Diner Since
Dined on 5/16/2014
 2011
Dined on 5/16/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Located in the Four Seasons, this steakhouse doesn't disappoint with an extensive wine list, creative salad and vegetable offerings as well as perfectly cooked steaks."
Dined on 5/16/2014
 2011
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.