Chef/owner Chris Santos has teamed up with Tao owner Richard Wolf, Peter Kane originally of Double Happiness and Happy Ending, and the James Beard 'Best New Restaurant Design' award winning firm AvroKo, to create the newest 'jewel' of Manhattan's Lower East Side. <br /><br />The design of this three level hot spot tips it's hat to the neighborhood’s garment history and offers diners a culinary odyssey. All menu items are designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout their meal. In addition to its 120 seats, The Stanton Social offers a raw bar, a lounge and the hippest new bar in New York City. Dishes range from $7 - $18 each.