BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 21, 2014
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
BrunchLover123's Reviews
 
We are proud to introduce a distinguished culinary experience to the refined palates of New York City with the infusion of authentic Lebanese cuisine and the exotic flavors of traditional Armenian dishes.<br /><br />The story of Almayass began in Beirut in 1996 by the Alexandrian family, third generation Armenians, who had a passion to share and serve their culinary delights. Ever since, the restaurant has come to the attention of The New York Times, New York Magazine, Food & Wine Magazine, Los Angeles Times and many other international publications as a ‘must go’ destination for an Armenian-Lebanese dining experience. In recent years, Almayass has expanded in the Middle East with locations in Riyadh, Abu Dhabi, Kuwait City and Doha at The Pearl.<br /><br />Our inviting location in New York City’s bustling Flatiron district boasts a large dining room as well as a separate bar and lounge area. Reservations are highly recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2002
Dined on 12/14/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/14/2014
 2002
0points
0of 0voted this as helpful.
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $26.00 two-course lunch in addition to our a la carte menu. Saturday and Sunday brunch is served from 11:00am-3:00pm with a $32 three-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent brunch spot
OpenTable Diner Since
Dined on 12/27/2014
 2002
Dined on 12/27/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A little more expensive than your typical brunch spot, but a lot more delicious and interesting -- brunch with Mediterranean flair. Highly recommended."
Dined on 12/27/2014
 2002
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Má Pêche is Momofuku’s only restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about large party dining at Má Pêche, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious but not for everyone
OpenTable Diner Since
Dined on 10/22/2014
 2002
Dined on 10/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Yummy food but unusual dim-sum approach to serving. Also a bit scene-y, noisy. Tables too close together."
Dined on 10/22/2014
 2002
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.