BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 25, 2013
  • Last Review
    February 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
BrunchLover123's Reviews
 
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Splendid Experience
OpenTable Diner Since
Dined on 02/17/2014
 2002
Dined on 02/17/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I took my partner here to celebrate a career milestone. I called in advance to let the restaurant know. When dessert came, they gave us a supplemental dessert with "Congratulations!" written on it. Everything was delicious -- the foie gras and the lamb chops stood out -- and the service is impeccable. One of New York's best restaurants."
Dined on 02/17/2014
 2002
Special Features: fit for foodies, special occasion, romantic
0points
0of 0voted this as helpful.
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of New York's finest
OpenTable Diner Since
Dined on 12/01/2013
 2002
Dined on 12/01/2013
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Perfect for celebrating a special occasion; we went there for our anniversary. A wonderful evening."
Dined on 12/01/2013
 2002
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.
 
Forcella is an Italian Pizzeria dedicated to the art of making traditional Neopolitan pizza. Double certified pizza master Giulio Adriani creates an assortment of pizzas including Pizza Rosse, Pizza Bianche and Pizza Fritte. We typically offer a selection of around twenty different pizzas. We also… offer a variety of pasta, fish, meat,antipasti, insalate and an assortment of desserts that are al house made.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tasty pizza
OpenTable Diner Since
Dined on 12/20/2013
 2002
Dined on 12/20/2013
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"And the manager was very attentive."
Dined on 12/20/2013
 2002
Special Features: fit for foodies, late-night find, neighborhood gem
0points
0of 0voted this as helpful.