BrunchLover123
Share BrunchLover123's profile
 
Facebook Twitter
 
 
 
BrunchLover123's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 3, 2015
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
BrunchLover123's Reviews
 
We are proud to introduce a distinguished culinary experience to the refined palates of New York City with the infusion of authentic Lebanese cuisine and the exotic flavors of traditional Armenian dishes.<br /><br />The story of Almayass began in Beirut in 1996 by the Alexandrian family, third generation Armenians, who had a passion to share and serve their culinary delights. Ever since, the restaurant has come to the attention of The New York Times, New York Magazine, Food & Wine Magazine, Los Angeles Times and many other international publications as a ‘must go’ destination for an Armenian-Lebanese dining experience. In recent years, Almayass has expanded in the Middle East with locations in Riyadh, Abu Dhabi, Kuwait City and Doha at The Pearl.<br /><br />Our inviting location in New York City’s bustling Flatiron district boasts a large dining room as well as a separate bar and lounge area. Reservations are highly recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2002
Dined on 12/14/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/14/2014
 2002
0points
0of 0voted this as helpful.
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $28.00 two-course lunch in addition to our a la carte menu. Saturday and Sunday brunch is served from 11:00am-3:00pm with a $34 three-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud serve a $60.00 three course Prix-Fixe menu Monday-Saturday from 5:00-7:00PM. Our a la carte menu is available in our bar and lounge all evening, and in the dining room after 7:00PM. A la carte dining is available all day on Sundays. We also offer a 7-course tasting menu, available upon request, changing daily based on Chef's selections.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent brunch spot
OpenTable Diner Since
Dined on 12/27/2014
 2002
Dined on 12/27/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A little more expensive than your typical brunch spot, but a lot more delicious and interesting -- brunch with Mediterranean flair. Highly recommended."
Dined on 12/27/2014
 2002
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.