BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    June 27, 2014
  • Last Review
    October 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
BrunchLover123's Reviews
 
According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious and different
OpenTable Diner Since
Dined on 6/17/2014
 2002
Dined on 6/17/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A unique restaurant in an odd location (basement of an office building). Cool Japanese decor and tasty small pastes, some of them unusual."
Dined on 6/17/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($55), three ($65) or four courses ($75) - fixed prices that represent excellent value. <br /> <br />Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent new restaurant
OpenTable Diner Since
Dined on 8/29/2014
 2002
Dined on 8/29/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food is innovative and delicious. The room is lovely although a bit noisy. The wine list is strong but needs some cheaper offerings."
Dined on 8/29/2014
 2002
Special Features: hot spot, special occasion, fit for foodies
+1point
1of 1voted this as helpful.
 
Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner’s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. It is for this reason that we are unfortunately unable to accommodate all dietary restrictions or allergies, so if you or your dining companions are unable to consume a certain type of food, please contact us immediately at (212) 226-1444 instead of booking online. Please note that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of my best NYC meals
OpenTable Diner Since
Dined on 6/18/2014
 2002
Dined on 6/18/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I wouldn't be surprised to see Atera get four stars from the New York Times or three stars from Michelin sometime in the next few years."
Dined on 6/18/2014
 2002
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.