BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 5, 2014
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
BrunchLover123's Reviews
 
"There is no sincerer love than the love of food" <br />Bernard Shaw <br /><br />The essence of Almayass is best described<br />"...when the hanging leaves dance to the rhythm of delicate breeze."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2002
Dined on 12/14/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/14/2014
 2002
0points
0of 0voted this as helpful.
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent brunch spot
OpenTable Diner Since
Dined on 12/27/2014
 2002
Dined on 12/27/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A little more expensive than your typical brunch spot, but a lot more delicious and interesting -- brunch with Mediterranean flair. Highly recommended."
Dined on 12/27/2014
 2002
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Má Pêche is Momofuku’s only restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about large party dining at Má Pêche, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious but not for everyone
OpenTable Diner Since
Dined on 10/22/2014
 2002
Dined on 10/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Yummy food but unusual dim-sum approach to serving. Also a bit scene-y, noisy. Tables too close together."
Dined on 10/22/2014
 2002
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 11am to 3:30pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Solid brasserie-type place
OpenTable Diner Since
Dined on 11/02/2014
 2002
Dined on 11/02/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Well prepared food, buzzing ambiance (lively, but not quiet), solid service."
Dined on 11/02/2014
 2002
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious and different
OpenTable Diner Since
Dined on 6/17/2014
 2002
Dined on 6/17/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A unique restaurant in an odd location (basement of an office building). Cool Japanese decor and tasty small pastes, some of them unusual."
Dined on 6/17/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.