BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
BrunchLover123's Reviews
 
Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($55), three ($65) or four courses ($75) - fixed prices that represent excellent value. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent new restaurant
OpenTable Diner Since
Dined on 8/29/2014
 2002
Dined on 8/29/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food is innovative and delicious. The room is lovely although a bit noisy. The wine list is strong but needs some cheaper offerings."
Dined on 8/29/2014
 2002
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner’s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. It is for this reason that we are unfortunately unable to accommodate all dietary restrictions or allergies, so if you or your dining companions are unable to consume a certain type of food, please contact us immediately at (212) 226-1444 instead of booking online. Please note that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of my best NYC meals
OpenTable Diner Since
Dined on 6/18/2014
 2002
Dined on 6/18/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I wouldn't be surprised to see Atera get four stars from the New York Times or three stars from Michelin sometime in the next few years."
Dined on 6/18/2014
 2002
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good but not cheap
OpenTable Diner Since
Dined on 5/08/2014
 2002
Dined on 5/08/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Delicious classic French food. Excellent service. But the bill can climb quickly. Save for a special occasion or expense account meal."
Dined on 5/08/2014
 2002
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.