BrunchLover123
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BrunchLover123's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    September 1, 2014
  • Last Review
    November 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
BrunchLover123's Reviews
 
Má Pêche is Momofuku’s only restaurant that doesn"t require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about má pêche's large format chicken/lamb and rice meal and/or large party dining, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious but not for everyone
OpenTable Diner Since
Dined on 10/22/2014
 2002
Dined on 10/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Yummy food but unusual dim-sum approach to serving. Also a bit scene-y, noisy. Tables too close together."
Dined on 10/22/2014
 2002
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 11am to 3:30pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Solid brasserie-type place
OpenTable Diner Since
Dined on 11/02/2014
 2002
Dined on 11/02/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Well prepared food, buzzing ambiance (lively, but not quiet), solid service."
Dined on 11/02/2014
 2002
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious and different
OpenTable Diner Since
Dined on 6/17/2014
 2002
Dined on 6/17/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A unique restaurant in an odd location (basement of an office building). Cool Japanese decor and tasty small pastes, some of them unusual."
Dined on 6/17/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($55), three ($65) or four courses ($75) - fixed prices that represent excellent value. <br /> <br />Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent new restaurant
OpenTable Diner Since
Dined on 8/29/2014
 2002
Dined on 8/29/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food is innovative and delicious. The room is lovely although a bit noisy. The wine list is strong but needs some cheaper offerings."
Dined on 8/29/2014
 2002
Special Features: hot spot, special occasion, fit for foodies
+1point
1of 1voted this as helpful.