Reliable
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Reliable's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    May 19, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Reliable's Reviews
 
Originally founded in 1893, Schroeder’s longstanding history has made the Bavarian inspired beer hall a favorite of San Francisco for the past 120 years. With a new page beginning in Schroeder’s history, the restaurant is reinventing the way San Francisco views German Fare. Chef Manfred Wrembel’s passion for the cuisine of his ancestry and love of California’s seasonal styling is embodied in the dishes he creates. The restaurant’s décor pays homage to its Bavarian Heritage with Herman Richter murals, Historical Wall of Steins, and the original millwork throughout. A rosewood bar stretching the length of the beer hall with 22 German beers on tap is sure to captivate the thirsty. Prost!
 
Overall rating 
3 / 5
(Good) 3 / 5
Go for the beer
OpenTable Diner Since
Dined on 9/15/2014
 2005
Dined on 9/15/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The room is beautiful - wonderfully reimagined in a manner that enhances the old features but makes it seem fresh, in a style that does indeed feel like a classic German beer hall. The beer is great. There's an excellent selection, many German, all served correctly. The service was excellent too. Our waitress could not have been nicer. Sadly, the food was an entirely different matter. It truly was horrible. Honestly, it was among the worst meals I have had anywhere. Granted, we only had two dishes (the duck pastrami "wrap" and sauerbraten on toast), but if those are representative this place is in trouble. It's a shame, because it could be so great. Until they get a new chef I plan to stick to the beer."
Dined on 9/15/2014
 2005
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
True Italian
OpenTable Diner Since
Dined on 9/12/2014
 2005
Dined on 9/12/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I love the fact that this restaurant is truly Italian, and essentially unchanged for 25 years. They are not out to win any culinary awards, but deliver the classics at a very reasonable price and with true Italian flair. It's a funky, cozy little place, and that is its charm."
Dined on 9/12/2014
 2005
Special Features: romantic
0points
0of 0voted this as helpful.
 
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for lunch, dinner & weekend brunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good Spot in Park Slope
OpenTable Diner Since
Dined on 9/05/2014
 2005
Dined on 9/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We enjoyed our meal here very much. It was a lovely, warm evening, which made eating outside perfect. The food was all enjoyable. But most of all, we were treated very well, especially by the host Robert."
Dined on 9/05/2014
 2005
Special Features: neighborhood gem, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Ristorante Buon Gusto is simply the most authentic Italian restaurant in the Bay Area. We mix Sicilian cuisine, an excellent wine menu, a full bar, background Italian music, and a relaxed and friendly atmosphere to create a dining experience without equal.<br><br> Our Experienced staff have a well earned reputation of offering consistent and premier service.<br><br> We cater to business travelers, families, romantic couples, and our many loyal local patrons.<br><br> Come and experience Italian dining at its most genuine. Come once, and we know that you will come back, again and again!<br><br> Our restaurant is open for lunch on week days, and for dinner every day. Ask about our special banquet menu. Let us work with you to plan a memorable event featuring superb food and wine, and hosted in one of our private meeting rooms—ideal for business or family gatherings of any kind.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good Italian Choice
OpenTable Diner Since
Dined on 8/12/2014
 2005
Dined on 8/12/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good food in a pleasant place in downtown South San Francisco. The owner is nice. Prices are reasonable, except I found the cocktails and wine to be on the high side."
Dined on 8/12/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
A new kind of Argentinian steakhouse that combines Latin American flavors with Californian sensibilities.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
All good
OpenTable Diner Since
Dined on 7/10/2014
 2005
Dined on 7/10/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The food, service, and ambiance were all enjoyable. One thing I must also compliment the restaurant on is that though two of our party were 30 minutes late on a busy night, they held our table without any hassle."
Dined on 7/10/2014
 2005
Special Features: good for groups, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealist movement of the 40’s and 50’s, CHIAROSCURO’s clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air. The design is reminiscent of a terrace on the Mediterranean Sea or a street in Rome and offers visual stimulus that sets it apart from the rest. The homemade pastas, bread, and a menu out of an Italian dream will draw you in by the succulent taste of rich dishes that will leave your palate begging for more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mixed
OpenTable Diner Since
Dined on 6/26/2014
 2005
Dined on 6/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was very good - not great enoug h justify the price, however. The waiter was good too but the other services were not nearly as professional."
Dined on 6/26/2014
 2005
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Step into Le Zinc and you will feel transported to a French Bistro in Paris with its beautiful antique zinc bar, cream tiled floors, dark wood bistro tables, wine cellar and warm lighting. <br />Chef-owner Max Braud offers an original menu of traditional favorites such as 'escargots and 'steak frites' as well as innovative tasting plates with influences from North Africa and Asia which are strongly prevalent in Parisian cuisine today. <br />Indulge in our 4 course Tasting Menu for $40 or our Classic 3 course Prix Fixe for $36. <br />From the bar select a delicious, great value bistro wine or splurge on a special grand cru. Over 20 wines, representing the main wine regions of France, are available by the glass and carafe. <br />Sip a glass of wine and watch the world go by from our sidewalk terrace or enjoy our sunny garden patio in the rear. <br />French-style Tapas dishes, as well as Cheese and Charcuterie platters, are served daily between lunch and dinner. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good, but . . .
OpenTable Diner Since
Dined on 6/21/2014
 2005
Dined on 6/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food we had was good. The service was good. The ambiance is fine, though it's a bit of an odd space in that the front room is dominated by a bar that seems not to be used while the tables are all pushed up against the wall, making you feel like you are in more of a hallway than a dining room; perhaps the back is better (though one would think the restaurant could make better use of the front). There is an outside sitting area, which I am sure would be very pleasant during the day.
Aside from that, it was enjoyable, and I am glad we went, with only one exception. I thought the wine I ordered by the glass was significantly overpriced due to the amount served. I received about 3 ounces; the standard is at least 5."
Dined on 6/21/2014
 2005
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
The symbol of the neighborhood Cantina is an integral part of Latin American culture. Cantinas have been cherished by local communities for generations, providing a neutral space where all people can enjoy outstanding food and signature cocktails with their families and friends.<br /> <br />At La Urbana, we hope to respectfully reinterpret this time-honored tradition by using sustainable ingredients in a contemporary way that represents our Latin roots and global culture while continuing to push the boundaries of modern Mexican food.<br /> <br />¡Salud!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food, excellent drinks.
OpenTable Diner Since
Dined on 6/20/2014
 2005
Dined on 6/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We shared the octopus, ceviche, chicken, and corn. All were very good. We also had three cocktails between us, each of which was excellent. Seriously, the bartender here is a wizard."
Dined on 6/20/2014
 2005
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
 
Overall rating 
3 / 5
(Good) 3 / 5
Always Pleasant
OpenTable Diner Since
Dined on 5/15/2014
 2005
Dined on 5/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I've always liked this restaurant. My wife loves it. I have never understood how it managed to morph from a former pizza parlor at the far end of Noe Valley to a place of cult status [I have a friend who travels from Taiwan just to eat here!]. The food is good, but that seems crazy. One of the things that I most liked about the restaurant was the graciousness of the hostess, one of the owners I believe. She has been replaced by someone of only limited competence (hence my reduction of score for service). Otherwise, the food is pretty much the same - authentic Sardinian food and wines. The authenticity is what makes it special, I suppose, in an era when restaurants compete to see what bizarre combinations of foods they can think up."
Dined on 5/15/2014
 2005
Special Features: neighborhood gem, notable wine list
+1point
1of 1voted this as helpful.