Lahu
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Lahu's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Lahu's Reviews
1 2 next>>
 
Marc Murphy teamed up with his wife Pamela Schein Murphy to open their first restaurant, Landmarc (Tribeca), in April 2004. It has since become a neighborhood favorite, serving contemporary bistro fare that blends French and Italian favorites with an award-winning wine list, all at reasonable prices, in a cutting-edge Tribeca setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simple works!
OpenTable Diner Since
Dined on 11/17/2014
 2011
Dined on 11/17/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I can't believe it's taken me this long to eat here, what a find! Went with a friend who sometimes struggles to find options on the menu that she likes (whereas I'll eat anything). There were so many great dishes on the menu - I like that the dishes weren't over-engineered. Had the skirt steak and fries - delicious. I hadn't been before because I had always thought it was a bit pricey but seriously, that was great value for money. Oh and loved loved the rose sangria! I'll go back just for that!"
Dined on 11/17/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2011
Dined on 10/11/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.
 
The owners of Taïm open a new restaurant in NoLita, with a complete Mediterranean menu and organic wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/30/2014
 2011
Dined on 9/30/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/30/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
élan is a new restaurant by Chef David Waltuck and George Stinson. The menu is the evolution of David Waltuck's groundbreaking cuisine that elevated and sustained Chanterelle as an award-winning restaurant for 30 years. élan emanates an atmosphere that is both sophisticated and full of energy; the service is gracious and smart, yet informal. The restaurant features a spacious front room for cocktails and light fare, a 12-seat bar, and a 44-seat dining room. Casual diners and those seeking more elaborate or special-occasion experiences will be equally welcome. Dinner is served 7 days a week, lunch is served 5 days a week, and David's take on weekend brunch is served Saturday and Sunday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good but maybe trying a little too hard?
OpenTable Diner Since
Dined on 11/23/2014
 2011
Dined on 11/23/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had the foie gras roulade and shared a seafood sausage, I had the duck breast and my friend had the salmon.
I thought the foie gras roulade was pretty overpriced for what you get, and while the seafood sausage was certainly interesting, it really needed the sauce to get enough flavor. My duck breast was fantastic but the jasmine tea infused salmon was a bit of a miss.
Service was great, both at the bar and the table.
"
Dined on 11/23/2014
 2011
0points
0of 0voted this as helpful.
 
Mexican restaurant featuring a substantial seafood menu of ceviche, tacos and entrees with coastal influence, guacamole bar, and extensive tequila bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tough to find great mexican food
OpenTable Diner Since
Dined on 4/28/2014
 2011
Dined on 4/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Having grown up in Texas I'm picky when it comes to Mexican food and I think this is one of the best Mexican restaurants in the city!"
Dined on 4/28/2014
 2011
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.<br /><br />Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. <br /><br />The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/24/2014
 2011
Dined on 9/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/24/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
B&B features a pub-style menu, anchored by burgers and other American food items. The Restaurant has a serious wine by the glass program and offers 4 wines on tap, 2 of which are locally made. B&B is a very neighborhood driven restaurant, moderately priced, and open lunch/dinner - 7 days a week and late hours on weekends. B & B accepts reservations for lunch, dinner reservations are only accepted for groups larger than 6.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2011
Dined on 9/28/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 9/28/2014
 2011
0points
0of 0voted this as helpful.
 
Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2011
Dined on 8/06/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/06/2014
 2011
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2011
Dined on 5/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/31/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.