XmasDiner
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XmasDiner's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 25, 2013
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
XmasDiner's Reviews
 
<br />A new Belgian cuisine restaurant in downtown Richmond, Virginia.<br /> Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400 <br /> <br />FRESH SEAFOOD<br />STEAK FRITES<br />HORS D’OEUVRES<br />FRUITS DE MER<br />CRAFT COCKTAILS<br />FRENCH WINE<br />BELGIAN BEER<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/28/2014
 2005
Dined on 03/28/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 03/28/2014
 2005
Special Features: fit for foodies, vibrant bar scene, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
<br />A new Belgian cuisine restaurant in downtown Richmond, Virginia.<br /> Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400 <br /> <br />FRESH SEAFOOD<br />STEAK FRITES<br />HORS D’OEUVRES<br />FRUITS DE MER<br />CRAFT COCKTAILS<br />FRENCH WINE<br />BELGIAN BEER<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/21/2014
 2005
Dined on 02/21/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 02/21/2014
 2005
Special Features: fit for foodies, vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Kingfish features New Louisiana Cuisine from beloved New Orleans Chef Greg Sonnier. The menu reflects Greg’s Louisiana-centric approach to food. At the bar enjoy both traditional New Orleans style cocktails, such as the Sazerac or the Pimm's Cup, as well as modern cocktails created by New Orleans famous mixologist Chris McMillian.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Underwhelmed
Customer Avatar
OpenTable Diner Since
Dined on 12/25/2013
 2005
Dined on 12/25/2013
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Maybe having too high expectations left me feeling disappointed with Christmas night dinner at Kingfish.
With a pre-fixe menu, and reservations made at least 3 weeks before going to NOLA, you'd think they'd know how much food to order.
Incredibly long wait, they ran out of 2 or 3 things on their very limited Christmas holiday menu ---- including the one dessert offering.
But, hey, it was Christmas and I have so much to be thankful for, not the least if which is being able to travel to NOLA for the holidays and enjoy so many other fabulous restsurants.
"
Dined on 12/25/2013
 2005
Special Features: vibrant bar scene, scenic view
0points
0of 0voted this as helpful.
 
Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2013
 2005
Dined on 12/24/2013
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 12/24/2013
 2005
0points
0of 0voted this as helpful.
 
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Experience
Customer Avatar
OpenTable Diner Since
Dined on 12/23/2013
 2005
Dined on 12/23/2013
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Consistent, creative, great customer service!"
Dined on 12/23/2013
 2005
Special Features: fit for foodies, notable wine list, scenic view, hot spot, special occasion
0points
0of 0voted this as helpful.