NancySG
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NancySG's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    October 30, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
NancySG's Reviews
 
Traditional butcher cuts of meat dominate the food offerings at James Beard winner Tim McKee’s casual, accessibly priced neighborhood bar and restaurant. Master drinkmaker Johnny Michaels’ collection of cocktails, spirits and beers complements McKee’s à la carte, shareable dishes, creating an environment that’s equal parts restaurant, bar, lounge and neighborhood hangout.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great night out
OpenTable Diner Since
Dined on 10/28/2014
 2005
Dined on 10/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This was my second visit to Libertine, and it did not disappoint. Our group sampled various items on the menu, and enjoyed it all - feather steak, korean short ribs, avocado and crab, kale, artichokes, and more. The servers are very friendly and helpful, and really know the menu inside and out. Cocktails are sure tasty too - loved "The Shadow Knows". We will be back again."
Dined on 10/28/2014
 2005
Special Features: good for groups, hot spot, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Workshop at UNION is a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées by Chef Stewart Woodman.<br /><br />Great food is constantly evolving, <br />and that’s why I’m always in <br />the Workshop creating! <br />-Executive Chef Stewart Woodman<br /><br />Join us for a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées at mouthwatering prices ranging from $4 to $19.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good food, friendly service
OpenTable Diner Since
Dined on 9/27/2014
 2005
Dined on 9/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We really enjoyed the small plates here, and thought the menu was creative. Our server was very helpful and knowledgeable about the menu. Nice fun atmosphere at street level - we will be back."
Dined on 9/27/2014
 2005
Special Features: good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Traditional butcher cuts of meat dominate the food offerings at James Beard winner Tim McKee’s casual, accessibly priced neighborhood bar and restaurant. Master drinkmaker Johnny Michaels’ collection of cocktails, spirits and beers complements McKee’s à la carte, shareable dishes, creating an environment that’s equal parts restaurant, bar, lounge and neighborhood hangout.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Libertine is a hit!
OpenTable Diner Since
Dined on 8/29/2014
 2005
Dined on 8/29/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Loved loved this place! Food was great, service was super. Lots of options for Gluten Free diners also, Our table (2 adults/2 teenage boys) had the artichokes and prawns for starters; the point steak, bacon chop, ahi tuna, lamb and brie Lucy, and kale and baby potatoes for sides. More than enough food, but my kids still wanted dessert (which they loved). Cocktails were good, but not quite as good as other places in town. Wine is reasonably priced. Food arrives when it is ready (similar to Chino Latino) so the set up works great for sharing with the table (not that I ever got a bite of that ahi from my 16 year old though... We had a great server & all staff we came in contact knew the ins and outs of the menu well. We will be back!"
Dined on 8/29/2014
 2005
Special Features: good for groups, hot spot, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.