Starbase
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Starbase's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 2, 2014
  • Last Review
    September 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Starbase's Reviews
 
There’s really only one place for authentic Chinese and Thai, and that's Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces.<br /><br />Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies.<br /><br />Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Dinner at Big Bowl to date
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We don't know what it it was but dinner at Big Bowl was the best we've had. The stir fry chicken with all the vegetables and sauce that were added were outstanding. So delicious. There was a slight delay in having own bowls stir fried. We honestly didn't even realize there was a delay. Nevertheless, the manager came over to apologize and offered us complementary desserts. This kind of goodwill and caring about the customer goes miles toward making us feel welcome and wanting to keep coming back."
Dined on 8/31/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.<br />To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.<br />Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not Always as Good as it Could Be
Customer Avatar
OpenTable Diner Since
Dined on 8/30/2014
 2011
Dined on 8/30/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We've dined at Mon Ami Gabi 4 times. This is the first time we cannot honestly give a top-notch review. While the steak bordelaise and the salmon were really good, the service and dessert were not. The servers only came to our table to take our orders, refill our water and deliver our food. We felt ignored for most of the time we sat there waiting a very long time to get our food and an even longer time to get dessert. Not once did anyone come over to ask how we were enjoying our meal or if we needed anything else. Usually, the wait staff clears the bread crumbs off the table before dessert is served. Not this time. Also, the profiteroles usually come as 4 small pastries. This time, it looked like a 4 scoop Big Mac. Not a good presentation."
Dined on 8/30/2014
 2011
Special Features: romantic, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.