Warren
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Warren's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Warren's Reviews
 
ALEO Restaurant & Bar showcases innovative Mediterranean and Italian cuisine with expertly prepared fresh seafood dishes, original pasta creations, prime cut meats and signature starters. ALEO features an outdoor landscaped garden area for dining al fresco and a welcoming marble bar. Voted by Citysearch as ONE OF THE TOP TEN MEDITERANEAN restaurants in NYC. Zagat "A GREAT DATE PLACE".
 
Overall rating 
2 / 5
(Fair) 2 / 5
Aleo
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2011
Dined on 7/18/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Needs much attention. Ordered grilled squid but they brought out deep fried, which I sent back. The subsequent grilled squid was only OK. Pizza was fair. Salad, with watermelon and nuts and feta did not have any feta. Hanger steak was fair to good."
Dined on 7/18/2014
 2011
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Dear Friends<br /><br />After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance. <br /><br />IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.<br /><br />Be well, keep in touch, and buon appetito!<br /><br />Gianfranco & Paula<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Il Gattopardo
Customer Avatar
OpenTable Diner Since
Dined on 6/16/2014
 2011
Dined on 6/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Anne and I shared three courses--octopus, lasagne and branzino--and had the Cassata Sicilian style for dessert. Delicious."
Dined on 6/16/2014
 2011
0points
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"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice Matin
Customer Avatar
OpenTable Diner Since
Dined on 5/30/2014
 2011
Dined on 5/30/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We shared an arugula salad. I got the Friday night special--bouillabaisse, which was quite good and generous. Ane got the NY strip steak, which she said was very good but was in too much sauce."
Dined on 5/30/2014
 2011
0points
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CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cafe Boulud
Customer Avatar
OpenTable Diner Since
Dined on 5/27/2014
 2011
Dined on 5/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"With Rachael for her graduation from Hunter, and Ariel hung around with us at the table for 20 minutes or so, having a sparkling glass of wine with us to celebrate Rachael. I had the Maine crab appetizer and the halibut entree, both delicious, and we shared the passionfruit flan and ice cream and the chocolate napoleon for dessert. We sat kind of in the middle of the room, which was packed and the nosiest I ever recall, making it a struggle to hear ourselves at our good sized square table."
Dined on 5/27/2014
 2011
Special Features: fit for foodies
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Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
3 / 5
(Good) 3 / 5
Abboccato
Customer Avatar
OpenTable Diner Since
Dined on 5/02/2014
 2011
Dined on 5/02/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Quiet, nobody in dining room when we arrived, only a group of young people at the bar. Like space between tables and booths, one of which we sat in. Beet salad, which was fine; squid ink pasta with cuttlefish and tomato sauce, which was good, but too much tomato sauce and a touch too much cayenne; grilled branzino (quite good), which they brought out to show us after it was grilled, took back in to filet it, and didn't bring it back until we started pestering the waiters for it as it took a long time, and the server said that they had to heat it up again, which was ridiculous as had they filleted on time they wouldn't have had to."
Dined on 5/02/2014
 2011
0points
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Dear Friends<br /><br />After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance. <br /><br />IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.<br /><br />Be well, keep in touch, and buon appetito!<br /><br />Gianfranco & Paula<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Il Gattopardo
Customer Avatar
OpenTable Diner Since
Dined on 04/12/2014
 2013
Dined on 04/12/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Better than ever, in new location. Try to always get a quiet table all the way in the back and around to the left.
Parmigiana of zucchini with smoked mozzarella, tomato sauce and basil; ravioli of pheasant and porcini mushrooms in tomato and majoram sauce; “mangalitsa” pork chop, grilled with Brussels sprouts and pancetta; Cassata Sicilian style garnished with dark chocolate sauce
"
Dined on 04/12/2014
 2013
0points
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For a true Spanish dining experience, visit Andanada. Our two-time, two-star Michelin chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain.
 
Overall rating 
3 / 5
(Good) 3 / 5
Andanada
Customer Avatar
OpenTable Diner Since
Dined on 04/04/2014
 2013
Dined on 04/04/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We got a few small plates: meatballs in squid ink and crispy squid: OK, but I couldn't taste the black ink.
croquettes. Roasted eggplant was delicious. Mussel croquettes with saffron emulsion and cilantro was delicious. White asparagus was OK but too cold--should have been taken out of the fridge earlier. Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree was only OK.
"
Dined on 04/04/2014
 2013
0points
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