Warren
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Warren's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 20, 2014
  • Last Review
    October 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Warren's Reviews
 
One of New York's top Italian's since 1987, class remains the hallmark of the Assante family's beloved cosmopolitan ristorante- serving up delicious classic Tuscan with contemporary twists- delivered by staffers who treat all like honored guests.
 
Overall rating 
3 / 5
(Good) 3 / 5
da Umberto
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OpenTable Diner Since
Dined on 10/11/2014
 2011
Dined on 10/11/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"2014 10 11: ate here with Anne and Beth, who had been here before. We shared arugula salad (fine) and veal meatballs (excellent). I then had the pasta special--black squid ink ravioli stuffed with lobster and shrimp with a cognac sauce (boring, tasteless)--Anne had the grilled orata (very good), and Beth had the grilled mixed seafood (very good). We shared a tartufo. My complaint, besides my ravioli, is that they won't do a three course--appetizer, pasta course, entree course. We had planned to order a pasta dish to share and then each an entree, but they wouldn't allow it."
Dined on 10/11/2014
 2011
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Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Craft
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OpenTable Diner Since
Dined on 9/23/2014
 2011
Dined on 9/23/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"2014 09 23: took Rebecca here for her birthday. We shared a burrata with watermelon, which was delicious. I then had the braised breast of veal—superb but really rich. Anne and Rebecca both had the braised short rib, also delicious. We shared sauteed swiss chard and Hen of the Wood mushrooms with garlic rather than the shallots the restaurant offerred. We then had the chocolate truffle cake, delicious"
Dined on 9/23/2014
 2011
Special Features: fit for foodies
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ALEO Restaurant & Bar showcases innovative Mediterranean and Italian cuisine with expertly prepared fresh seafood dishes, original pasta creations, prime cut meats and signature starters. ALEO features an outdoor landscaped garden area for dining al fresco and a welcoming marble bar. Voted by Citysearch as ONE OF THE TOP TEN MEDITERANEAN restaurants in NYC. Zagat "A GREAT DATE PLACE".
 
Overall rating 
2 / 5
(Fair) 2 / 5
Aleo
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2011
Dined on 7/18/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Needs much attention. Ordered grilled squid but they brought out deep fried, which I sent back. The subsequent grilled squid was only OK. Pizza was fair. Salad, with watermelon and nuts and feta did not have any feta. Hanger steak was fair to good."
Dined on 7/18/2014
 2011
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