Warren
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Warren's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 18, 2014
  • Last Review
    September 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Warren's Reviews
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Craft
Customer Avatar
OpenTable Diner Since
Dined on 9/23/2014
 2011
Dined on 9/23/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"2014 09 23: took Rebecca here for her birthday. We shared a burrata with watermelon, which was delicious. I then had the braised breast of veal—superb but really rich. Anne and Rebecca both had the braised short rib, also delicious. We shared sauteed swiss chard and Hen of the Wood mushrooms with garlic rather than the shallots the restaurant offerred. We then had the chocolate truffle cake, delicious"
Dined on 9/23/2014
 2011
Special Features: fit for foodies
0points
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ALEO Restaurant & Bar showcases innovative Mediterranean and Italian cuisine with expertly prepared fresh seafood dishes, original pasta creations, prime cut meats and signature starters. ALEO features an outdoor landscaped garden area for dining al fresco and a welcoming marble bar. Voted by Citysearch as ONE OF THE TOP TEN MEDITERANEAN restaurants in NYC. Zagat "A GREAT DATE PLACE".
 
Overall rating 
2 / 5
(Fair) 2 / 5
Aleo
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2011
Dined on 7/18/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Needs much attention. Ordered grilled squid but they brought out deep fried, which I sent back. The subsequent grilled squid was only OK. Pizza was fair. Salad, with watermelon and nuts and feta did not have any feta. Hanger steak was fair to good."
Dined on 7/18/2014
 2011
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Dear Friends<br /><br />After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance. <br /><br />IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.<br /><br />Be well, keep in touch, and buon appetito!<br /><br />Gianfranco & Paula<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Il Gattopardo
Customer Avatar
OpenTable Diner Since
Dined on 6/16/2014
 2011
Dined on 6/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Anne and I shared three courses--octopus, lasagne and branzino--and had the Cassata Sicilian style for dessert. Delicious."
Dined on 6/16/2014
 2011
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