Warren
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Warren's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    April 7, 2015
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
Warren's Reviews
 
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.
 
Overall rating 
3 / 5
(Good) 3 / 5
JoJo's
Customer Avatar
OpenTable Diner Since
Dined on 4/05/2015
 2011
Dined on 4/05/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had brunch with Rana and Fulu. Very good, but waiters were clearly inexperienced, and one spilled a glass of water all over Rana. He responded quickly by bringing over napkins, but no other waiters helped him, which they should have. There should have been a restaurant response, not the response of one person."
Dined on 4/05/2015
 2011
0points
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Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes. Salinas was awarded a 2-star rating by the New York Times.<br /><br />Nicolas Matar, Mary Catherine Mikula and Donald Mikula, Salinas’ proprietors, have traveled extensively throughout Spain and were inspired by the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo (Mediterra in Princeton, NJ and Meigas in New York City), to create a menu highlighting classic dishes from the country’s Mediterranean coast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Salinas
Customer Avatar
OpenTable Diner Since
Dined on 3/28/2015
 2011
Dined on 3/28/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Anne and I ate here and had a number of tapas small plates and medium plates: iberian ham croquetas were boring; everything else was very good: special of briased octopus, a vege dish of Brussels sprouts and cauliflower, a pasta of sepia and blank ink, and an eggplant side. We had the chocolate and psistachio dessert, also good."
Dined on 3/28/2015
 2011
Special Features: fit for foodies
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Regional is an Italian restaurant specializing in THE CUISINE OF THE MANY REGIONS OF Italy. Every single one of the 20 regions that comprise the Italian territory are represented with 1 or more recipes on our menu. We feature a wine list of about 50 all Italian wines(red white sparkling)and a full bar(seats 16) with a great small tapas menus. Other features are a great weekend brunch(anything from sandwiches to omelettes, burgers to pancakes). Our Chef PierLuigi Sacchetti has cooked in many hot spots in the city.
 
Overall rating 
3 / 5
(Good) 3 / 5
Regional
Customer Avatar
OpenTable Diner Since
Dined on 2/09/2015
 2011
Dined on 2/09/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Anne and I shared an arugula salad with sliced apples, goat cheese and prosciutto, and then we each had the tagliatelle with Bolognese sauce. Very good."
Dined on 2/09/2015
 2011
0points
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With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Atlantic Grill
Customer Avatar
OpenTable Diner Since
Dined on 2/06/2015
 2011
Dined on 2/06/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very good Branzino a la Plancha: $31.00 artichokes barigoule, saffron potatoes, italian salsa verde. Anne wasn't wild about her Sesame Crusted Bigeye Tuna $32.00 lo mein noodles, crisp vegetables, ginger soy. Nice half bottle of Sancere"
Dined on 2/06/2015
 2011
0points
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Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The Leopard
Customer Avatar
OpenTable Diner Since
Dined on 1/16/2015
 2011
Dined on 1/16/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Anne and I shared a polenta with wild mushrooms, which was OK to good but needed more mushrooms; a shellfish ragu and pasta with fresh tomatos, which was delicious; and a veal Milanese with arugula and tomato salad, but the menu stated that the veal came from the loin, which it clearly did not; it came from the leg."
Dined on 1/16/2015
 2011
Special Features: fit for foodies
0points
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 Paprika
Paprika
The restaurant features northern Italian cuisine with many dishes from the Valtellina area situated in the northern Alps near Switzerland.<br />The focus is on the search for the best ingredients while providing attentive service.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Paprica
Customer Avatar
OpenTable Diner Since
Dined on 12/13/2014
 2011
Dined on 12/13/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"2014 12 13: Azi and Anne and I. Ate here 6 years ago and had a great meal, but this time it disappointed. The food just didn't compare. The place has changed owners, and none of the people who were around back then remain today."
Dined on 12/13/2014
 2011
0points
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Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. We have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Kitchn
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2011
Dined on 12/06/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"They were out of a number of dishes and wines by the glass and they were short on staff, so the manager gave us the two glasses of wine we ordered, each $14 (overpriced). We split the caesar salad anf french fries (good), and I had the salmon (overcooked) and Anne had the chicken (over seasoned). Both were heavily salted, but not salty per se. Only go back if desperate"
Dined on 12/06/2014
 2011
0points
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GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM<br /><br />GAONNURI [gah-ohn-nu-ri]: The Center of the World<br /><br />The name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City,<br />a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share<br />in a traditional Korean dining experience. We hope that the authenticity of the food<br />and the enjoyment of the dining experience will invite patrons for generations to come.<br />Thank you for allowing us to invite and serve you in our own culinary center.
 
Overall rating 
3 / 5
(Good) 3 / 5
Gaonnuri
Customer Avatar
OpenTable Diner Since
Dined on 12/05/2014
 2011
Dined on 12/05/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"2014 12 05: with Naomi and Ariel. Korean barbecue and mushroom app (too sweet); desserts: chocolate brownie, which was OK, and pear concoction, which was quite good."
Dined on 12/05/2014
 2011
Special Features: scenic view
0points
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Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Boulud Sud
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2011
Dined on 11/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Don Newman and I shared a delicious raw fluke (in a citrus marinade) with mushrooms app, octopus app, and sea urchin app. I then had the swordfish kabobs, with a Moroccan sauce, etc., which was delicious. Don had the rouget, which turned out to be overcooked, but he didn't say until after he finished it. We had sundry sweets for dessert, nothing special. We shared a bottle of fume fuss, which was fine. Not a great wine list, as I didn't recognize one bottle, and too few were reasonably priced."
Dined on 11/15/2014
 2011
Special Features: fit for foodies
0points
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