"Chef Pino is a humble man knows his stuff -- and he has the awards to prove it. The pappardelle is among the five best I have had in the world. Most Americans (like me) may find the portions a bit small, the prices a bit high, the service potentially a bit stuffy, and a wine list that has traveled past impressive to intimidating, with prices to match. Never fear...there are jewels to be found in even the least expensive wines. Despite all that, this is easily one of my favorite restaurants in Vancouver."
Dined on 13/05/2014
Special Features: neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies