"Dinner began with popcorn popped in bacon fat, then caramelized and topped with bacon chips and chili flakes. It ended with a warm strawberry crostada with honeycomb ice cream. In between there was grilled octopus, yellowtail sashimi, seared ono, lamb osso bucco, brussels sprouts, beets, and broccolini. Service was very good, though servers are a little stressed when the restaurant is slammed. Still -- an excellent evening."
Dined on 12/30/2013
Special Features: fit for foodies, romantic, neighborhood gem, hot spot, special occasion