This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Acitron Cocina Mexicana, located in lively Arlington center, combines the simplicity of authentic family recipes with fresh, high-quality ingredients to bring diners unparalleled, delectable Mexican cuisine. <br />With a focus on fusing authentic Mexican flavors and classic sauces with local produce, meats and seafood, we are committed to building each dish from scratch to create delicious, healthy fare for our customers. The bar boasts mouthwatering drinks such as margaritas, mojitos and classic tequila cocktails infused with fresh fruit. Our desserts are made in house and include flan, tres leches and warm chocolate tamales with a scoop of Mexican vanilla ice cream.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant seemed a bit overwhelmed
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2013
 2013
Dined on 12/31/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Dined at this restaurant for New Year's Eve, and they seemed a bit overwhelmed. The service was pretty terrible -- waited for a host/hostess for a solid ten minutes, then was finally seated by a woman pointing at a table from across the restaurant. Our server was decent, but again, things were slow. Although our food came out in decent time, the tables around us were not so lucky, and their complaints dampened the mood.
The food was good, but the margaritas were weird and almost undrinkable.
Overall, I'd say that the place is good, stay away from the mixed drinks, and definitely don't go during peak hours."
Dined on 12/31/2013
 2013
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Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Yuck.
Customer Avatar
OpenTable Diner Since
Dined on 12/30/2013
 2013
Dined on 12/30/2013
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Service wasn't great, the salads we're ok, but our entrees left much to be desired. Don't order the pizza -- somehow it was worse than any that I've ever had"
Dined on 12/30/2013
 2013
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La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2013
 2013
Dined on 12/24/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/24/2013
 2013
Special Features: romantic, special occasion
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