This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 13, 2015
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Warm. Fresh. Real. Everything at Tria... from the seasonal, made-from-scratch, fresh food, friendly service to the warm and inviting ambience was designed to deliver these three simple qualities. From the moment you enter, it is apparent that Tria is not your ordinary restaurant. The natural woods and stone, wood-burning fireplaces, art and accessories all depict Tria's commitment to creating a delightful dining experience for their guests, offering something for everyone. The menu is fresh regional American and the extensive wine list was created to provide both selection and value (finally a restaurant that provides both!). Recognized as one of the "Twin Cities Best New Restaurants" by Mpls/St.Paul Magazine, the list of accolades continues to grow. You might say that Tria, like their wine, gets better with age. So if you're looking for a night out with someone special, dinner with the family, entertaining clients, or simply enjoying a quick bite with friends, come visit Tria!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2005
Dined on 4/11/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall food good but very disappointed that the server failed to mention chorizo in the veggie hash plus food not hot. When I asked about it only response was "oh sorry". This needs to be mentioned at ordering since many do not eat meat! Also service was only okay and slow."
Dined on 4/11/2015
 2005
Special Features: good for groups, notable wine list
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