ChefCJ
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ChefCJ's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 8, 2014
  • Last Review
    September 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ChefCJ's Reviews
 
Atwood is an intimate, romantic, must dine Chicago classic restaurant adjacent to the world famous Burnham Hotel. (An Al Capone hangout) This is one of Chicago's most historical buildings located in the heart of Chicago's Central Business District. Only blocks away from Architectural river boat tours and directly along the State Street retail shopping circuit and the many Art’s of the theater district. Enjoy fresh, locally farmed ingredients while dining in our vibrant, must see, dining room. Chef Brian Millman and our attentive staff offer excellent service, “contemporary” American comfort food in a memorable setting. Atwood is a Chicago staple, casual restaurant in the heart of the Loop, featuring a creative twist on what, in one time, was referred to as American comfort food. <br /><br><br><br />Come and ENJOY an inexpensive lunch, business breakfast, great brunch or fabulous intimate "one of a kind" dinner. Very close to tourist attractions too. See you there!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fabulous food but odd experience
Customer Avatar
OpenTable Diner Since
Dined on 9/06/2014
 2011
Dined on 9/06/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"This was our second visit to the Atwood Cafe, the first with their new chef. The food was perfect: a delightful watermelon/tomato salad, shrimp fettuccine, and espresso-rubbed rib eye. The odd part--at 8 on a Saturday, the place was empty (last time it was packed). The kitchen was closing early to handle routine maintenance. Strange timing. Our server must not have had enough to do, because she wanted to chat each time she passed the table. Then she started interrupting us mid-sentence. I finally asked her to leave us alone to talk. The manager immediately brought our check, although we were still eating, and tried to take our plates, as did as did the bus staff, repeatedly. Food was great, but service was a bit bizarre."
Dined on 9/06/2014
 2011
Special Features: special occasion, fit for foodies
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