"My wife and I had dinner here on Friday, August 8, 2014. Our server was beyond exceptional; the menu had choices that reflected new thinking (and fun thinking) in food creations - we had the lobster bisque; the Royal Sea Bass Cru appetizer (sushi fans will rave over this appetizer); the salmon maraichere and the beef bourguignon. Both were outstanding - the beef short rib was cooked to perfection. We found the cocktail and wine list to be filled with cool choices and excellent values. Even the chef came out to ask about our meal and was excited to talk about the menu changes they have instituted. This is food worth the time to savor and experience and a staff that cares enough to deliver the very best service and dining experience."
Dined on 8/08/2014
Special Features: romantic, special occasion, notable wine list, late-night find