eastcaplove
Share eastcaplove's profile
 
Facebook Twitter
 
 
 
eastcaplove's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
eastcaplove's Reviews
1 2 next>>
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2008
Dined on 3/13/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/13/2015
 2008
0points
0of 0voted this as helpful.
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/08/2015
 2008
Dined on 3/08/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/08/2015
 2008
0points
0of 0voted this as helpful.
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/01/2015
 2008
Dined on 3/01/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/01/2015
 2008
0points
0of 0voted this as helpful.
 
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/15/2015
 2008
Dined on 2/15/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/15/2015
 2008
0points
0of 0voted this as helpful.
 
Aqua 301 celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Chef Will Vivas tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2008
Dined on 3/07/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2008
0points
0of 0voted this as helpful.
 
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2008
Dined on 1/17/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2008
Special Features: good for groups, great for brunch, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Zest Bistro - A Neighborhood Bistro with a twist....<br /><br>At Zest, you"ll experience the coming together of 2 great pleasures - great food and outstanding service. Zest is an urban restaurant that takes bistro food to a new level. Every day, our Chefs create contemporary American cuisine with a distinctive twist. Daily specials highlight seasonal freshness and showcase the Chef's innovative talent. Zest pleases your palate with savory entrees & inventive salads & sandwiches. Desserts are all made on the premises, in keeping with what's available seasonally. The wine list is filled with choices, and we offer 1/2 off bottled wines on Tuesday's. In addition to wine and a craft beer selection, Zest offers innovative cocktails, many of which are made with fresh syrups & purees concocted in-house.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2008
Dined on 12/30/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/30/2014
 2008
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Enter through the unmarked door just north of Acqua al 2. Head upstairs, turn the corner, and knock on the wooden wall at the far end of the hall. <br /><br />Harold Black will reward your persistence with a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of six house cocktails gives you a range of options, but don’t fret, Maro and his team are at the ready to work their magic if you have something else in mind. <br /><br />Having trouble choosing? Ask about the 5-round cocktail tasting and sample the bartenders’ favorite selections. <br /><br />Non-liquid offerings include cheese and charcuterie and sliced NY strip, among other light fare. <br /><br />We open at 6pm Tuesday-Saturday. Reservations are available 1 month out and can accommodate parties of 6 or fewer. We cannot accept multiple reservations for one larger group. <br /><br />Didn't get your reservation? Maro saves a handful of seats at the bar for walk-ins.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2008
Dined on 12/19/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/19/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, late-night find
0points
0of 0voted this as helpful.
 
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2008
Dined on 12/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2014
 2008
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2008
Dined on 12/13/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/13/2014
 2008
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.