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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 31, 2014
  • Last Review
    October 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Otto doesn't disappoint
Customer Avatar
OpenTable Diner Since
Dined on 10/29/2014
 2011
Dined on 10/29/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I always eat at Otto when I am in Las Vegas, and was very excited for this visit, as I took my 81 year old father along this time. My father moved to Canada from Italy almost 60 years ago, and I knew he would love the authentic Italian cuisine, as well as the Venetian setting. I was not disappointed. He loved it! The servers were very attentive and knowledgeable, the wine was fantastic, and the food (as I've come to expect) was perfectly prepared and set off my memory sensors: just like Nonna used to make! Grazie tutti!"
Dined on 10/29/2014
 2011
Special Features: good for groups, scenic view, notable wine list, fit for foodies
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