mkhtl
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mkhtl's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 30, 2014
  • Last Review
    March 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
mkhtl's Reviews
 
Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, rustic pastas, freshly prepared risotto, fresh fish selections and grilled filet of beef. The subdued elegance of the interior, with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
Tasty pre-theater dining
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2013
Dined on 03/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Salads are consistently fantastic. The duck confit pasta has been a favorite for years and continues to please. Staff was a little harried with the pre-theater rush - we had plenty of time and then had to wait a long time for our check to be picked up and processed - making the walk to Goodman somewhat rushed - this was unusual, they usually have a better grip on timing. Hope it was just an anomaly and that the smoothness returns."
Dined on 03/14/2014
 2013
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Reel Club is located on the east side of Oak Brook Center. Reel Club features a broad array of fresh fish, Alaskan king crab, hand rolled sushi, Live Maine Lobsters, prime steaks, signature salads and a new twist on ice cream desserts. Complementing the fare is an extensive beverage menu, cocktails are blended from premium house infused liquors, fresh fruits and herbs, while the superb wine cellar is well stocked with a rotating list from around the globe. The restaurant has a contemporary feel that is warm and inviting. Reel Club is a Lettuce Entertain You Restaurant
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cozy yet sophisticated
Customer Avatar
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had a lovely meal with my husband after a little shopping. Sashimi grade Ahi Tuna seared to perfection with avocado and seaweed sald - very yummy. Shrimp cocktail was lush - with large, firm, sweet - delicious. I had a horrible cocktail - server replaced it with another that was wonderful - this was handled with graciousness and humor - no attitude - very nicely done. Round booths give a semblance of intimacy and comfort. Kudos."
Dined on 03/01/2014
 2013
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.<br /><br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br /><br />If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, we invite you to visit our website at www.Seasons52.com.<br /><br />We look forward to serving you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious food. Fantastic Service.
Customer Avatar
OpenTable Diner Since
Dined on 02/18/2014
 2013
Dined on 02/18/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Three of us had dinner here - all excellent dishes. The pork tenderloin was succulent; the grilled rainbow trout was crispy and flaky; the planked salmon was super flavorful. Our server was terrific - she offered tastes of a couple of different wines when we inquired, her recommendations for sides and desserts were thoughtful and spot on after she asked a few questions to gauge our tastes. An unexpected bonus was finding out that all the dishes on the menu were 475 calories or less. Will definitely be returning."
Dined on 02/18/2014
 2013
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Opened on October 25th 2013, The Dawson is a new partnership between local restaurateurs Billy Lawless (The Gage, Henri) and Branko Palikuca (Topaz, Amber) featuring cuisine by executive chef Patrick Russ (Next, Zealous). Celebrating the spirit of late 19th century Chicago, this casual neighborhood hangout features an energetic series of bi-level indoor and outdoor spaces. The Dawson is quintessentially American, from the familiar comfort food and classic cocktails with a twist to the nostalgic, versatile design and atmosphere.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Innovative. Inspired. Delicious.
Customer Avatar
OpenTable Diner Since
Dined on 01/27/2014
 2013
Dined on 01/27/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Comfortable, fashionable bar and restaurant. Absolutely delicious offerings. Fabulous cocktails and homemade sodas. Hot cocktail - coffee with madeira, bourbon, secret spices with fernet whipped cream and essence of orange oil - Wow! Chicken liver butter on flat iron steak was heavenly. Espresso chocolate pot de creme with orange pistachio biscotti - swoonworthy! Will be returning soon with friends for more mouthwatering delights."
Dined on 01/27/2014
 2013
Special Features: fit for foodies, neighborhood gem, hot spot
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