Andrea
Share Andrea's profile
 
Facebook Twitter
 
 
 
Andrea's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    October 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Andrea's Reviews
 
Welcome to Stoic & Genuine! Denver’s iconic multi-coastal seafood, oyster house and granita bar committed to impeccably fresh, sustainable, and creative seafood preparations set in the grand ambiance of Denver's newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass. No ocean. No worries.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/14/2014
 2011
Dined on 10/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/14/2014
 2011
0points
0of 0voted this as helpful.
 
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer’s market, Seasons 52 uses ingredients at the peak of ripeness to highlight what’s good now. Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. <br />If you are searching for a place to host your event, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.For more information, visit our website at www.Seasons52.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2011
Dined on 10/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/05/2014
 2011
0points
0of 0voted this as helpful.
 
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer’s market, Seasons 52 uses ingredients at the peak of ripeness to highlight what’s good now. Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. <br />If you are searching for a place to host your event, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.For more information, visit our website at www.Seasons52.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great addition to the area!
OpenTable Diner Since
Dined on 9/29/2014
 2011
Dined on 9/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a really nice lunch at Seasons 52 and will definitely be back.
The restaurant is very comfortable and attractive - well thought out spaces.
Food was great and there was a nice variety on the menu
Service was ver professional, friendly and prompt.
Recommend you go!
If there were 4 1/2 stars I would have given that.
"
Dined on 9/29/2014
 2011
0points
0of 0voted this as helpful.
 
Lower48 is a Contemporary American restaurant located in the heart of downtown Denver on the corner of 21st street and Lawrence. Our menu changes daily and we are inspired by regional ingredients and culinary traditions. We embrace natural preserving techniques, artisan breads, heritage breeds, heirloom vegetables, and house-made pastas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Unique
OpenTable Diner Since
Dined on 8/16/2014
 2011
Dined on 8/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Lower48 is fun, different, interesting.
What to expect: 3- course dinner. Starting with a variety of small bites - individual (and I mean one bite, maybe two), then you can get your own small-medium plate for an entree OR share one of those and then share one of TWO larger, entrees. The night we went the larger choice was chicken or a rib eye - 2 choices only and too big for one person, just right for two people.
What we liked: "small bites" to start. Artistic, nice variety, fun, and all we tried were very good. We each ordered a small/med plate (these were just ok, not great) and then shared the chicken. Chicken was really good - grits not so much.
What could improve: Green salad option would be nice. Third entree choice.
Try it!
"
Dined on 8/16/2014
 2011
-1point
0of 1voted this as helpful.
 
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different sytles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2011
Dined on 8/15/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/15/2014
 2011
0points
0of 0voted this as helpful.
 
La Tour Restaurant has been voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll and is conveniently located in the heart of Vail Village directly across from the west-end of the Vail Village Parking Structure.Chef Paul Ferzacca’s modern French-American cuisine is famous in the Vail dining scene. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."
 
Overall rating 
3 / 5
(Good) 3 / 5
Great menu…3+ on the execution
OpenTable Diner Since
Dined on 8/08/2014
 2011
Dined on 8/08/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Long time Vail residents that have our favorite restaurants….somehow we just never made it to La Tour.
What we really enjoyed: very nice ambience, friendly and knowledgable staff, great location, everything on the menu sounded wonderful - hard to decide what to order. Presentation was beautiful. Desserts and cheese plate were incredible!
What could have been better: lobster bisque (maybe my bad - thought it was going to be a more traditional lobster bisque, this one had a stronger fishy taste than a lobster taste), dover sole presentation was very nice and while it was good, it was a little bland.
Overall - worth trying again, and we will. Will ask more questions before ordering next time.
Great spot.
"
Dined on 8/08/2014
 2011
0points
0of 0voted this as helpful.