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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 14, 2015
  • Last Review
    February 14, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place from James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved tableside. The food is handcrafted, yet rustic, with many plates designed for sharing. The bar offers a large selection of local beer, craft cocktails, beertails, and wine. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six spaces, all with spectacular views, for parties from 10 to 1,000. Saturday and Sunday features our Blues and Brews Brunch with live Chicago Blues Musicians performing from 12PM-3PM. We are open daily for lunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/12/2015
 2005
Dined on 2/12/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/12/2015
 2005
Special Features: good for groups, scenic view, fit for foodies
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