JackOClubs
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JackOClubs's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JackOClubs's Reviews
 
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
You can do better in Vegas
OpenTable Diner Since
Dined on 3/02/2015
 2006
Dined on 3/02/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My colleague and I had the bone-in rib eye for two. It was good but I really had expected better. The waiter extolled their aging and butchering process, but honestly, I cook a better rib eye at home. There’s a ton of steakhouses ion Vegas - you could skip this one"
Dined on 3/02/2015
 2006
0points
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Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Good
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Brought a small contingent of business associates here for a weeknight dinner. food was excellent, and the service was pretty good. Hard to go wrong at any Morton's I've ever been to."
Dined on 11/18/2014
 2006
Special Features: romantic, special occasion, fit for foodies
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0of 0voted this as helpful.