This Contributor
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This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.<br>The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people and a community dining table. <br>Perhaps the most unique element of the 25 Lusk transformations is the open space which allows soaring steel fire orb flues to pass from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. 25 Lusk's one-of-a-kind basement level bar and lounge offers a stylish and contemporary setting with an expansive selection of classic and modern cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2006
Dined on 04/10/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/10/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, kid-friendly, romantic, late-night find, neighborhood gem, hot spot, great for lunch, special occasion
0points
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Cupola Pizzeria a Neapolitan style pizzeria. Serving authentic Italian cuisine with hand made pastas, house prepared desserts. We are VPN certified. We offer a variety of Italian and domestic wines. Located at the Westfield San Francisco.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/12/2014
 2006
Dined on 03/12/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/12/2014
 2006
Special Features: good for groups, notable wine list, kid-friendly, great for lunch
0points
0of 0voted this as helpful.
 
Han Dynasty is a Szechuan Chinese Restaurant located in Philadelphia's Old City neighborhood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/08/2014
 2006
Dined on 01/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/08/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/09/2014
 2006
Dined on 01/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 01/09/2014
 2006
Special Features: fit for foodies, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.
 
Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/03/2014
 2006
Dined on 01/03/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/03/2014
 2006
Special Features: good for groups, hot spot, special occasion
0points
0of 0voted this as helpful.
 
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 07/30/2013
 2006
Dined on 07/30/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 07/30/2013
 2006
Special Features: fit for foodies, romantic, neighborhood gem, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We"re honored that Piccino became a thriving hub of the community. And in May of 2011 we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets, which we share with our friends MAC (Modern Appealing Clothing), and DIG wine shop.<br /> <br />Our menu still features the classic and seasonally driven thin-crust pizzas and polpette (Tuscan-style pork and beef meatballs) Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2006
Dined on 12/27/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2013
 2006
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
SEE, TASTE and DISCOVER authentic Chinese cuisine in the heart of downtown San Francisco. Inspired by years of experience traveling through China, we bring the best ingredients, flavors and techniques. Watch our chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles. Taste delicate hand-folded dim sum, and live wok-tossed dished, all in our open exhibition kitchen. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/26/2013
 2006
Dined on 12/26/2013
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2013
 2006
0points
0of 0voted this as helpful.
 
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.<br /><br />Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2013
 2006
Dined on 12/23/2013
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/23/2013
 2006
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.