This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 19, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, seafood, barbecue, and burgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling tips.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceeded our expectations
Customer Avatar
OpenTable Diner Since
Dined on 9/12/2014
 2006
Dined on 9/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We really enjoyed our time at the Weber grill. The atmosphere was true to the brand, our server was fantastic and the food was awesome. We loved the ribs so much we asked for the recipe (I'm an avid griller). Our server came back with the actual recipe! How awesome is that! On top of that the price was quite reasonable."
Dined on 9/12/2014
 2006
Special Features: romantic, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Not bad, but not worth the price
Customer Avatar
OpenTable Diner Since
Dined on 9/14/2014
 2006
Dined on 9/14/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had high expectations due to the promoted rating as Chicago's best steak/steakhouse. The pricing is also very high, at least as much as better alternatives such as The Palm or Capital Grille. The atmosphere was more hotel than fine dining. Our waitress, though very friendly was not as attentive as finer establishments. The biggest disappointment were the steaks. Nowhere near the quality expected for $70/per steak price tag. Better than Outback, sure. But next time my wife and I are out to spend $200 on dinner we'll go somewhere else."
Dined on 9/14/2014
 2006
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.