Jeff
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Jeff's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    June 14, 2014
  • Last Review
    September 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Jeff's Reviews
 
This grand Victorian saloon is on two levels, with four distinctive bars, including an oyster bar, and six dining rooms. Open for dinner til late in the evening, it is the perfect spot before or after a Verizon Center event, movie or the theatre, and is open for lunch and dinner daily, as well as Saturday and Sunday brunch. Be sure to check out our newest addition, The Alley Bar, on your next visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2002
Dined on 9/05/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2002
Special Features: great for lunch
0points
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LINCOLN is an expression of artistic collaborations in gastronomy, mixology and design. <br />Savor our seasonal American small plate menu crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie. <br />If you’re thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city’s freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC’s urban landscape. <br />Original paintings and a distinctive interior design by homegrown pop artist, Maggie O’Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lincoln | Sept 4 dinner
OpenTable Diner Since
Dined on 9/04/2014
 2002
Dined on 9/04/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I really enjoyed Lincoln but the volume of noise is something to acknowledge. I had the strawberry salad, short ribs, sea scallops, a bottle of Riesling and the peaches with mascarpone ice cream. The food was very good and I would return for the food.
For a future visit, I will probably arrive after 9pm when the volume of the restaurant may decrease.
"
Dined on 9/04/2014
 2002
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
July 6 :: lunch
OpenTable Diner Since
Dined on 7/06/2014
 2002
Dined on 7/06/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very decent brunch\lunch for a Sunday. The added bonus is that wine is 1/2 off for all bottles. I had the NY Strip and doughnuts and both were very good. My dining partner had eggs benedict and she enjoyed. The server, Maria, was very attentive and kept careful watch over us as we ate."
Dined on 7/06/2014
 2002
Special Features: romantic, great for brunch
0points
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Eatonville is the premier southern food restaurant in the city offering both traditional and non-traditional southern dishes. Sited in the historic U Street Corridor, the restaurant highlights Zora Neale Hurston's strong connection to Washington DC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
July 3 :: gr service fr Monique
OpenTable Diner Since
Dined on 7/03/2014
 2002
Dined on 7/03/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had the shrimp\grits and was pleasantly surprised. The server, Monique, was incredibly nice and made some great recommendations for dining."
Dined on 7/03/2014
 2002
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Visited during lunch :: July 1
OpenTable Diner Since
Dined on 7/01/2014
 2002
Dined on 7/01/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"It was indeed a busy time at lunch and the staff could not seat us right away for the 12:30pm res (believe that is the reason reservations are booked). I had a fried chicken salad (it was acceptable) and my friend had a chicken chicken salad (acceptable)."
Dined on 7/01/2014
 2002
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2002
Dined on 6/13/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/13/2014
 2002
Special Features: scenic view, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.