It’s all about cravings. Satisfying the ones you have, and creating sensory experiences that are totally unexpected. Fine dining is re-defined in Circa 59, taking the stage with eco-friendly fish, delicious premium cuts of meat, locally grown farm fresh produce and “sharables” you’ll have difficulty, well, sharing. <br /><br />Sunday night is also wine lovers' night, with half off bottled wine from our wine list when dining in the restaurant.<br /><br />Tuesdays BYOW: Bring your own bottle of wine and we'll waive the corkage when dining.<br /><br />Joining the lounge entourage - The Starlite Lounge, sidebar, The Bikini Bar, and Deep End Pool Bar. Inside and out, your options are covered, and when you’d rather remain uncovered, there’s always guestroom dining.<br /><br />Join us Thursday, December 20th for our wine dinner featuring GrGich Hills Estates, and meet the wine maker Miljenko "Mike" GrGich $79.00 per person tax and 20% gratuity not included.