In a polished, comfortable, upscale space in Toronto's financial district, beerbistro does beer true justice. Aside from a carefully chosen selection of 120 ales and lagers, in the kitchen beer infuses, pitches, cures, marinates, poaches and stews in most of its imaginative fresh market cuisine. From mouthwatering sourdough pitched with Cantillon-a cherished belgian lambic, to pulled pork slowly smoked with coffee porter, to beer ice cream, beerbistro's menu is a veritable beer-kaleidoscopic wonderland. beerbistro delivers the great beer experience, celebrating it as an accompaniment to food, a versatile and flavorful ingredient and as a quenching refresher or soothing restorative.
Don't know anything about beer? An incredibly hospitable and beer-savvy staff will convert even the toughest non-believers.
Like beer? Hold on to the reins with both hands, as the leader of this industry's beer-cuisine genre, beerbistro is habit-forming.
Come let us change the way you think beer.