HecG
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HecG's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 19, 2014
  • Last Review
    December 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
HecG's Reviews
 
Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restaurant that serves ingredients at the height of their season. Our large, naturally-lit space is great for all occasions that demand fresh, creative food, and first-rate service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 30/11/2014
 2011
Dined on 30/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 30/11/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 29/11/2014
 2011
Dined on 29/11/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 29/11/2014
 2011
Special Features: romantic, neighborhood gem, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
In a polished, comfortable, upscale space in Toronto's financial district, beerbistro does beer true justice. Aside from a carefully chosen selection of 120 ales and lagers, in the kitchen beer infuses, pitches, cures, marinates, poaches and stews in most of its imaginative fresh market cuisine. From mouthwatering sourdough pitched with Cantillon-a cherished belgian lambic, to pulled pork slowly smoked with coffee porter, to beer ice cream, beerbistro's menu is a veritable beer-kaleidoscopic wonderland. beerbistro delivers the great beer experience, celebrating it as an accompaniment to food, a versatile and flavorful ingredient and as a quenching refresher or soothing restorative. Don't know anything about beer? An incredibly hospitable and beer-savvy staff will convert even the toughest non-believers. Like beer? Hold on to the reins with both hands, as the leader of this industry's beer-cuisine genre, beerbistro is habit-forming. Come let us change the way you think beer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 17/11/2014
 2011
Dined on 17/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 17/11/2014
 2011
Special Features: fit for foodies
0points
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