Diner100
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Diner100's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Diner100's Reviews
1 2 next>>
 
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2000
Dined on 10/15/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/15/2014
 2000
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
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Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah for 24 years. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *For parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2000
Dined on 10/16/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/16/2014
 2000
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2000
Dined on 10/01/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/01/2014
 2000
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's signature side dishes, dinner only gets better when capped with a slice of the famous key lime pie. Enjoy a generous cocktail in the grand bar or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2000
Dined on 9/26/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/26/2014
 2000
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
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Chef Robert Wiedmaier's third Mussel Bar & Grille location, and first in Virginia.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food, but VERY LOUD
OpenTable Diner Since
Dined on 9/25/2014
 2000
Dined on 9/25/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Good food, but noise from the bar area (and, we were there on a Thursday at 6 pm), was VERY NOISY. Hard to have a conversation."
Dined on 9/25/2014
 2000
0points
0of 0voted this as helpful.
 
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star. <br /><br />Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town &amp; Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene. <br /><br />Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2000
Dined on 9/23/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/23/2014
 2000
0points
0of 0voted this as helpful.
 
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2000
Dined on 9/08/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/08/2014
 2000
0points
0of 0voted this as helpful.
 
Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America without leaving their comfort zone. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Much improved!
OpenTable Diner Since
Dined on 9/05/2014
 2000
Dined on 9/05/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was an early diner at this restaurant and waited months to return. Seems all the kinks have been worked out. Food is really good, drinks as well. Service still a little slow, but that was because the place was packed!"
Dined on 9/05/2014
 2000
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2000
Dined on 9/02/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/02/2014
 2000
0points
0of 0voted this as helpful.
 
bc is customer-centric modern dining!<br /><br />HOSPITALITY<br />Noun: The friendly and generous reception and entertainment of guests, visitors or strangers.<br /><br />Fresh ingredient and chef driven menu.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2000
Dined on 8/22/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/22/2014
 2000
0points
0of 0voted this as helpful.