Diner100
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Diner100's Stats
 
  • Review Count
    15
  • Helpfulness Votes
    0
  • First Review
    September 28, 2014
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Diner100's Reviews
1 2 next>>
 
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2000
Dined on 1/22/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2000
0points
0of 0voted this as helpful.
 
Chef Martin Lackovic, formerly of Galileo, I Matti and The Caucus Room, opens Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris, who run the front of the house. Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads and entrées. The new restaurant takes its name from a wind that blows from northern Africa to Italy and the Mediterranean.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2000
Dined on 1/20/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/20/2015
 2000
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Sea Pearl restaurant at the Merrifield Town Center is an elegant casual restaurant with great service in a contemporary setting. The menus are seasonal,sophisticated, elegant and warm environment. The restaurant has a grand curve entrance surrounded by glass panels and bordered at the opposite end by an elegant curved 40ft bar. The restaurant also boasts a private lounge and a cozy warm dinning room with mixed seating of booths, banquettes, raised private dinning area and walnut hardwood flooring. Outdoors seating is also available on the patio during the springs, summers and falls. <br /><br />Sea Pearl restaurant showcases a contemporary American cuisine and the menus changes seasonally with the addition of daily changing selections of fish and produce of the season. It offers innovative brunch,lunch menus, creative dinner menus sure to please both your palate and your eyes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2000
Dined on 1/17/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/17/2015
 2000
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
DASHING GOOD LOOKS AND A COOL FOREIGN ACCENT. OH, AND HE COULD FLY TOO! THE ADVENTUROUS SPIRIT OF CARL HOWELSEN IS OUR INSPIRATION AND CARL’S TAVERN IS A PLACE FOR ADVENTUROUS SPIRITS TO CALL HOME. THE HOSPITALITY IS GENUINE. THE BEER IS COLD. AND THE FOOD IS MADE FROM SCRATCH. SO RAISE A GLASS TO THE MAN WHO TURNED WINTER INTO A PLAYGROUND, AND SKIS INTO WINGS. THEN GO AHEAD - RAISE ANOTHER FOR YOURSELF. WELCOME TO CARL'S.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Out of towers beware
OpenTable Diner Since
Dined on 12/29/2014
 2000
Dined on 12/29/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Had an 8:15 reservation. Kitchen trouble, okay, I get that. But, seated many other parties that arrived after us so, finally, around 9:15 we get seated. Clear that they were favoring locals and friends over those who had used open table! Oh well, waitress was nice, but grilled artichokes were barely cooked and nothing else was something to really write home about."
Dined on 12/29/2014
 2000
0points
0of 0voted this as helpful.
 
The goal at Bistro C.V. is to celebrate and showcase the freshest ingredients of the season. We love the region we live in and pride ourselves on supporting our local and organic farmers. Our food is a reflection of our belief in cooking simply, honestly and innovatively. We designed our restaurant to provide a dining experience of superior quality within a comfortable atmosphere, unique to Steamboat.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2000
Dined on 12/30/2014
 2000
Dined on 12/30/2014
 2000
0points
0of 0voted this as helpful.
 
A New Element in Dining...<br />Located in Steamboat Springs, Colorado, Aurum Food and Wine is a new element in fine dining. Featuring seasonal new American cuisine, this refined yet relaxed, space features bar, dining room and spacious deck seating. Nestled directly along the Yampa River, this watershed has historically provided the lifeline for farming and ranching in the Yampa Valley. We are proud to build upon this rich heritage. Now Open!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2000
Dined on 12/27/2014
 2000
Dined on 12/27/2014
 2000
0points
0of 0voted this as helpful.
 
A most charming dining spot, the Old Angler's Inn has been immortalized in countless Washington D.C. novels as a romantic winter getaway, sitting before the fireplace and perusing the menu. It is equally glorious in the summer when the main action moves to the incomparable terrace.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2000
Dined on 12/24/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2000
0points
0of 0voted this as helpful.
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2000
Dined on 12/02/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/02/2014
 2000
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Washington. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the District to the sweeping cattle ranches and grill-fired kitchens of Argentina.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2000
Dined on 11/25/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/25/2014
 2000
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
We invite you to join us at 2941 Restaurant! <br />Beautiful Views | Wonderful Food | Elegant Service<br /><br />2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Chef Bertrand Chemel offers contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2013 as one of the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance and inventive cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2000
Dined on 11/20/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2000
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.