Diner100
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Diner100's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    June 9, 2014
  • Last Review
    September 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Diner100's Reviews
1 2 next>>
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's signature side dishes, dinner only gets better when capped with a slice of the famous key lime pie. Enjoy a generous cocktail in the grand bar or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2000
Dined on 9/26/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/26/2014
 2000
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
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Chef Robert Wiedmaier's third Mussel Bar & Grille location, and first in Virginia.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food, but VERY LOUD
OpenTable Diner Since
Dined on 9/25/2014
 2000
Dined on 9/25/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Good food, but noise from the bar area (and, we were there on a Thursday at 6 pm), was VERY NOISY. Hard to have a conversation."
Dined on 9/25/2014
 2000
0points
0of 0voted this as helpful.
 
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star. <br /><br />Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town &amp; Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene. <br /><br />Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2000
Dined on 9/23/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/23/2014
 2000
0points
0of 0voted this as helpful.
 
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2000
Dined on 9/08/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/08/2014
 2000
0points
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Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America without leaving their comfort zone. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Much improved!
OpenTable Diner Since
Dined on 9/05/2014
 2000
Dined on 9/05/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was an early diner at this restaurant and waited months to return. Seems all the kinks have been worked out. Food is really good, drinks as well. Service still a little slow, but that was because the place was packed!"
Dined on 9/05/2014
 2000
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2000
Dined on 9/02/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/02/2014
 2000
0points
0of 0voted this as helpful.
 
bc is customer-centric modern dining!<br /><br />HOSPITALITY<br />Noun: The friendly and generous reception and entertainment of guests, visitors or strangers.<br /><br />Fresh ingredient and chef driven menu.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2000
Dined on 8/22/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/22/2014
 2000
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2000
Dined on 8/08/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/08/2014
 2000
0points
0of 0voted this as helpful.
 
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to gather during meal time. Add some beers and football and you have the perfect ingredients for a great time enjoyed by all. Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish. Feel free to drop by anytime for to watch a game, enjoy good food and a few drinks!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2000
Dined on 8/07/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2000
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
1 / 5
(Poor) 1 / 5
High expectations - not even close
OpenTable Diner Since
Dined on 7/18/2014
 2000
Dined on 7/18/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Don't know that I've ever had service this bad. Had to keep asking busboys to find our waiter. Drinks took 1/2 hour to arrive, and they arrived at different times. Food was okay, but at $50'for a ribeye, it should be fantastic. I read the reviews first and, like most people, discounted them. That was a big mistake. Overpriced and service is dismal. Not going to give them a second chance."
Dined on 7/18/2014
 2000
0points
0of 0voted this as helpful.