Diner100
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Diner100's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Diner100's Reviews
 
bc is customer-centric modern dining!<br /><br />HOSPITALITY<br />Noun: The friendly and generous reception and entertainment of guests, visitors or strangers.<br /><br />Fresh ingredient and chef driven menu.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2000
Dined on 8/22/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/22/2014
 2000
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2000
Dined on 8/08/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/08/2014
 2000
0points
0of 0voted this as helpful.
 
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to gather during meal time. Add some beers and football and you have the perfect ingredients for a great time enjoyed by all. Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish. Feel free to drop by anytime for to watch a game, enjoy good food and a few drinks!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2000
Dined on 8/07/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2000
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
1 / 5
(Poor) 1 / 5
High expectations - not even close
OpenTable Diner Since
Dined on 7/18/2014
 2000
Dined on 7/18/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Don't know that I've ever had service this bad. Had to keep asking busboys to find our waiter. Drinks took 1/2 hour to arrive, and they arrived at different times. Food was okay, but at $50'for a ribeye, it should be fantastic. I read the reviews first and, like most people, discounted them. That was a big mistake. Overpriced and service is dismal. Not going to give them a second chance."
Dined on 7/18/2014
 2000
0points
0of 0voted this as helpful.
 
In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/06/2014
 2000
Dined on 7/06/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/06/2014
 2000
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to gather during meal time. Add some beers and football and you have the perfect ingredients for a great time enjoyed by all. Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish. Feel free to drop by anytime for to watch a game, enjoy good food and a few drinks!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/23/2014
 2000
Dined on 6/23/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/23/2014
 2000
Special Features: neighborhood gem, good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br />If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Service overhaul needed
OpenTable Diner Since
Dined on 6/18/2014
 2000
Dined on 6/18/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Have been a regular Seasons 52 diner over the years. Food is good and consistent. But, service has taken a nose dive. Waiter was totally inattentive and manager had to come over and apologize. Obviously, they saw how bad the service was as our waiter didn't have a clue."
Dined on 6/18/2014
 2000
0points
0of 0voted this as helpful.
 
Will Artley brings more than a decade of restaurant experience to his position as Executive Chef at Pizzeria Orso. Artley made his national television debut as a cheftestant on Food Network’s Chopped in November 2012, and since his arrival at Pizzeria Orso, has helped secure a spot as one of the top “50 Best Restaurants” in Northern Virginia by Northern Virginia Magazine in both 2012 and 2013. Additionally Pizzeria Orso has been honored with numerous accolades including Northern Virginia Magazine’s Best of NoVA 2013 for both Best Chef and Best Italian Restaurant, and Best Pizza in Falls Church News-Press’ Best of Falls Church 2013. Artley’s playful personality pairs well with his extensive culinary talents in presenting some of the most celebrated Neapolitan style pizza and inventive globally-inspired small plates available in the DC area.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2000
Dined on 6/05/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/05/2014
 2000
Special Features: neighborhood gem, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
TRIO Grill is a modern American restaurant in Falls Church, Virginia offering the finest steaks and freshest seafood, an extensive beverage program, and Merrifield’s only cigar lounge. TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill, making us perfect for date night, after-work drinks or your next private dining occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/09/2014
 2000
Dined on 5/09/2014
 2000
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/09/2014
 2000
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.