Rocket
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Rocket's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 25, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Rocket's Reviews
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just the BEST!
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Cripos never fails. It has to be one of the most underrated restaurants in the city. Outstanding...again!"
Dined on 8/31/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Delicious Northern Italian cuisine; Serafina Meatpacking prepares fresh pastas, pizzas, seafood and meats. Open for, breakfast, lunch or dinner, dine in or take-out. To sit in any of the dining rooms is a treat, as one can almost envision artists of any craft sitting and scribbling their ideas on the walls already covered with original artworks. 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Consistent
Customer Avatar
OpenTable Diner Since
Dined on 8/21/2014
 2011
Dined on 8/21/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Very good food, very good service and very upbeat dining experience."
Dined on 8/21/2014
 2011
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Well Done
Customer Avatar
OpenTable Diner Since
Dined on 8/22/2014
 2011
Dined on 8/22/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Good food, great service and romantic ambiance. Wonderful dining experience."
Dined on 8/22/2014
 2011
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. <br><br>The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. <br><br>Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele. <br><br><i>About Our Executive Chef & Owner</i><br><br>John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing!
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2011
Dined on 6/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"While the food is always delicious, we have dined at Philip Marie often, the manager really screwed up the evening; that's why we would not recommend to a friend and this is a first. After being told our table would be ready for us in 15-20 minutes, we were asked to leave the bar and be seated at our table after the wait. However, the manager had seated another couple at our table. Needless to say we were not very impressed. No apology, no complimentary drinks, nothing. Not a very good approach to wanting us to continue as regular customers. Needless to say, how could we ever recommend Philip Marie to any of our friends. Most disappointing; so much for wanting loyal customers to keep coming back and using the power of referrals."
Dined on 6/28/2014
 2011
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
Fatty Crab serves Malaysian inspired cuisine, pulling from the fares of other Southeast Asian countries while using western style techniques. The locally sourced menu items are rotated seasonally and all the condiments and pastes are made fresh, from scratch. Classic dishes such as the Beef Short Rib Rendang, Pork and Watermelon Salad, Fatty Duck and Chili Crab are year-round staples. The highly received wine list is designed to pair with the robust and spicy flavors of Malaysian cuisine, while the cocktail list includes selections suited for the most demanding cocktail aficionado. Fatty Crab has locations in New York’s West Village and St. John in the U.S. Virgin Islands. For more information and hours of operation, please call 212-352-3592 or visit www.FattyCrab.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding!
Customer Avatar
OpenTable Diner Since
Dined on 6/23/2014
 2011
Dined on 6/23/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great dinner outdoors on a beautiful summer evening. It doesn't get any better than this; great food and great service."
Dined on 6/23/2014
 2011
Special Features: neighborhood gem, scenic view, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Off the Charts!
Customer Avatar
OpenTable Diner Since
Dined on 5/31/2014
 2011
Dined on 5/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Our dining experience at Market Table may be the best culinary experience we've ever had in the city. From the minute we walked in, the service was beyond outstanding. Add our server, Sarah P, the greeting of the hostess, and the manager who welcomed us with a complimentary glass of champaign for our wedding anniversary, the evening only got more euphoric from there. The wine selection and food choices were beyond our wildest expectations. Sarah really elevated the evening as she selected our wine and dinner entries. Flawless! An absolutely outstanding and memorable evening!"
Dined on 5/31/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2011
Dined on 5/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"An absolutely wonderful dining experience. The food, the service, the atmosphere were just extraordinary. Our server Daniel was just the absolute best. So glad we have such a special place in the neighborhood."
Dined on 5/24/2014
 2011
Special Features: romantic, neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.