Rocket
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Rocket's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 1, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Rocket's Reviews
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just the BEST!
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Cripos never fails. It has to be one of the most underrated restaurants in the city. Outstanding...again!"
Dined on 8/31/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Delicious Northern Italian cuisine; Serafina Meatpacking prepares fresh pastas, pizzas, seafood and meats. Open for, breakfast, lunch or dinner, dine in or take-out. To sit in any of the dining rooms is a treat, as one can almost envision artists of any craft sitting and scribbling their ideas on the walls already covered with original artworks. 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Consistent
Customer Avatar
OpenTable Diner Since
Dined on 8/21/2014
 2011
Dined on 8/21/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Very good food, very good service and very upbeat dining experience."
Dined on 8/21/2014
 2011
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Well Done
Customer Avatar
OpenTable Diner Since
Dined on 8/22/2014
 2011
Dined on 8/22/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Good food, great service and romantic ambiance. Wonderful dining experience."
Dined on 8/22/2014
 2011
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. <br><br>The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. <br><br>Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele. <br><br><i>About Our Executive Chef & Owner</i><br><br>John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing!
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2011
Dined on 6/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"While the food is always delicious, we have dined at Philip Marie often, the manager really screwed up the evening; that's why we would not recommend to a friend and this is a first. After being told our table would be ready for us in 15-20 minutes, we were asked to leave the bar and be seated at our table after the wait. However, the manager had seated another couple at our table. Needless to say we were not very impressed. No apology, no complimentary drinks, nothing. Not a very good approach to wanting us to continue as regular customers. Needless to say, how could we ever recommend Philip Marie to any of our friends. Most disappointing; so much for wanting loyal customers to keep coming back and using the power of referrals."
Dined on 6/28/2014
 2011
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.