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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    May 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com) Dinner reservations are highly recommended, however most evenings we have walk-in availability on a first come first served <br />basis. Bar counter space is first come first served as well. Online booking available up to a party of 6.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Second Visit - Both were superb
OpenTable Diner Since
Dined on 5/24/2014
 2006
Dined on 5/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Second visit to Portland and second to Clark-Lewis. The restaurant is housed in an old warehouse in one of the warehouse districts east of the river. Architecturally, it is minimal and modern. The service is always spot on and we have never been sitting idly waiting. Even on this visit when the desserts were taking a little longer than normal, our service dropped them off and said that they were comped since they were taking so long. The menu changes daily and the food is always very well done and presented.
Certainly worth the trip."
Dined on 5/24/2014
 2006
Special Features: good for groups, special occasion, fit for foodies
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