This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 25, 2014
  • Last Review
    August 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell. This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or on the outdoor patio, boasting breathtaking views of the Bellagio fountains and Caesars Palace. The menu will consist of Italian cuisine with refreshing, Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes. There will also be family-style options, along with a vegan and gluten-free menu. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2006
Dined on 8/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/12/2014
 2006
Special Features: romantic, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.<br /><br />Executive Chef Michael Hung, formerly of San Francisco’s Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2006
Dined on 7/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/17/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Café Pacific at Trump National Golf Club is the premiere dining destination in Los Angeles. Located on the bluffs of Rancho Palos Verdes, we provide world-class California Cuisine complemented by stunning views of the Pacific Ocean. Offering “the finest dining in Los Angeles” according to The American Academy of Hospitality Sciences, our seasonal menus offer such variety as fresh seafood, wood-fired steaks, and fragrant pasta and vegetable dishes. And finally, to complete your culinary experience, our Sommelier has compiled the finest wine list in Southern California and our Pastry Chef provides the perfect, delectable final touch. Come enjoy the cuisine, service, casual elegance, and ambiance that have cemented the Trump brand as the foremost luxury experience in the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2006
Dined on 7/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/15/2014
 2006
0points
0of 0voted this as helpful.
 
<br />We are close to the Los Angeles International Airport and conveniently located between the San Diego Freeway (I-405) and the Pacific Coast Highway/Sepulveda Boulevard.<br /><br />From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.<br /><br />As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.<br /><br />A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/16/2014
 2006
Dined on 6/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/16/2014
 2006
0points
0of 0voted this as helpful.
 
Michael Cardenas (Matsuhisa, Boa, Sushi Roku) brings you seasonal, locally sourced global cuisine paired with craft beers and esoteric wines in a casual downtown setting at Little Tokyo's Sakura Crossing.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2006
Dined on 5/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/23/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.