Jake
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Jake's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 4, 2015
  • Last Review
    January 4, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Jake's Reviews
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. Menu changes monthly to reflect the best in seasonal ingredients and highlight different regional cuisine of Italy. Current menu offerings include: Citrus Braised Octopus with a potato-garlic purée, tomatoes, capers,and coriander, Whole Grain Cannelloni pasta with chanterelles, porcini, ricotta, pancetta and hazelnuts, Roasted Duck Sandwhich with Gruyère, gingered figs and hand-cut fries and an Apple Almond Cake with apple-lemon curd, chestnut honey and almond gelato. <br /><br />The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food and imaginative dishes
Customer Avatar
OpenTable Diner Since
Dined on 1/02/2015
 2011
Dined on 1/02/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Such as buckwheat polenta or grilled oysters. Great ambience and close to the Regattabar."
Dined on 1/02/2015
 2011
Special Features: romantic, notable wine list, fit for foodies
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